Hello Ho Ho Kitchen lovers, are you looking for the latest Ho Ho Kitchen Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Ho Ho Kitchen Menu 2023 Hong Kong with prices.
Ho Ho Kitchen MENU HONG KONG 2023 WITH PRICES LIST
Country-style Stir-fried Pork
Deep-fried Steamed Bun (6 pcs)
Sour and Spicy Shredded Potato
Stir-fried Beef with Cumin
Duck’s Blood, Beef and Tripe in Spicy Soup
One of their best offerings is the Combo for 4, which is priced at just HK$375. This amazing deal includes a variety of dishes that are perfect for sharing with friends or family. From the savory flavors of their signature fried rice to the mouth-watering aroma of their steamed dumplings, every bite is a delight. Not to mention, the portions are generous, so you’ll definitely leave feeling satisfied.
Combo for 4
Their menu offers a variety of vegetable dishes that are not only delicious but also reasonably priced. Some of our favorites include the Sour and Spicy Shredded Potato, Stir-fried Lotus Root Slice, and Tiger Skin Bell Pepper. The Braised Eggplant in Brown Sauce and Stir-fried Cauliflower are also excellent choices. If you’re a fan of greens, the Hand-shredded Cabbage, Sautéed Green Beans, and Stir-fried Baby Cabbage are all must-tries. For a heartier dish, we highly recommend the Braised Eggplant and Shredded Pork.
Stir-fried Sichuan Preserved Pork with Seasonal Vegetable
Pig Intestine with Tofu Pudding
Pork Intestines with Pickled Pepper
Stir-fried Dried Tofu
Konjac with Pickled Pepper
Sautéed Diced Chicken with Chili and Pepper
Kung Pao Chicken
Sautéed Beef with Wild Pepper
Ginger Scallion Beef Stir-fried
Sichuan Style Sweet Braised Pork Belly
Country-style Stir-fried Pork
Sichuan Stewed Sliced Pork with Preserved Vegetables
Sichuan Sauteed Pig Intestine with Chili Pepper
Pork Intestine with Chili in Casserole
Griddled Thousand Layered Bean Curd
Scrambled Egg with Tomato
Among their menu offerings are the Griddled Frog, Sauteed Frog with Chili Pepper, Stir-fried Frog with Pickled Peppers, and Sichuan Spicy Boiled Frog, each priced at HK$ 152. The restaurant’s skillful execution of these dishes will surely leave your taste buds wanting more. From the perfectly cooked frog to the flavorful seasonings, each dish is sure to impress. So, if you’re feeling adventurous and looking for a unique dining experience, make sure to check out Ho Ho Kitchen’s frog dishes on your next visit.
Sichuan Fish Fillet with Pickled Vegetables (Raw Fish)
from HK$ 207
Spicy Sichuan Style Stewed Mandarin Fish
from HK$ 295
Mandarin Fish with Green Pepper
from HK$ 306
Boiled Mandarin Fish with Pickled Cabbage
from HK$ 295
Chicken or Duck Pot
. For those who are daring enough to try something unique, their Spicy Pig Intestines and Chicken Pot might be right up your alley. If you prefer something milder but still flavorful, the Pork Tripe and Chicken with Pepper Soup in Casserole is a must-try. With prices starting from HK$163, you won’t have to break the bank to indulge in some mouth-watering dishes at Ho Ho Kitchen.
Pork Tripe and Chicken with Pepper Soup in Casserole
from HK$ 185
Snacks to Pair with Alcoholic Drinks
Deep-fried Fish Block
Chicken Feet with Sand Ginger Powder
They offer a wide range of mouth-watering seafood dishes that are sure to satisfy your cravings. One of the standout dishes on their menu is the Spicy Peppercorn Crayfish. This dish is bursting with flavor and packs just the right amount of heat. Another must-try dish is the Deep-fried Shrimps with Spiced Salt. The shrimps are perfectly cooked and seasoned with a blend of spices that will leave your taste buds dancing. For those who enjoy a bit of a kick, the Prawn Vindalo is a great choice. The dish is made with succulent prawns cooked in a spicy sauce that will leave you feeling satisfied and wanting more.
Spicy Peppercorn Crayfish
Deep-fried Shrimps with Spiced Salt
Sautéed Crab in Hot and Spicy Sauce
Stir-fried Curry Crab
One of the highlights of their menu is the Spicy Boiled Venus Clams, priced at HK$ 152, which are a perfect blend of spiciness and tanginess. If you’re a fan of cold appetizers, you should definitely try the Numbing Spicy Clams, which are priced at HK$ 75 and have a unique taste that will leave you wanting more. The Stir-fried Clams in Salted Black Beans and Chili Sauce, priced at HK$ 108, are another must-try dish on the menu.
Spicy Boiled Venus Clams
Numbing Spicy Clams (Cold Appetizer)
Stir-fried Clams in Salted Black Beans and Chili Sauce
Rice or Main Dish
Steamed Bun (6 pcs)
Dried Scallop and Egg Fried Rice
Deep-fried Steamed Bun (6 pcs)
Fried Rice with Beef
Sichuan and Chongqing Style Noodles
The menu offers a variety of noodle dishes that are packed with authentic Sichuan flavors. Among their most popular dishes are the Sichuan Dan Dan Noodles, which are a must-try for anyone who visits. If you are feeling adventurous, the Pig Intestines with Spicy and Sour Noodles is also a great choice. For those who prefer milder flavors, the Spicy and Sour Noodles with Minced Meat is a perfect option. All of these delicious dishes are available at an affordable price, with each dish priced at just HK$ 44.
Sichuan Dan Dan Noodles
Pig Intestines with Spicy and Sour Noodles
Pig Intestine Noodles
Spicy and Sour Noodles with Minced Meat
Seasonal Vegetable Tofu Soup
Tomato Egg Drop Soup
Fish Bone Belly Tofu Soup
Sichuan Saliva Chicken
Sour and Spicy Beef Tripe
Chilli Sliced Beef and Beef Offal
Pork Ear with Soup in Hot and Spicy Sauce
Bell Pepper Preserved Egg
Lotus Root Slice with Soup in Hot and Spicy Sauce
Mala Beef Tripe
Mala Shredded Tripe
Cold Stir Shredded Dish
Sour and Spicy Black Fungus
Sugar Cane and Imperatae Drink
Jdb Herbal Tea
Nestle Lemon Tea
Blue Girl Beer
What is the most famous Hong Kong food?
19 Must-eat Foods in Hong Kong Pineapple Buns. Sham Shui Po Foodie Tour — Pineapple Bun. … Zhu Cheung Fun (Rice Rolls) Sham Shui Po Foodie Tour — rice rolls. … Milk Tea / Yin Yang. Sham Shui Po Foodie Tour — Milk Tea. … Tofu Dessert. … Dim Sum. … Hong Kong-style Egg Tarts. … Wonton Noodles. … Siu Mei (roasted meats)
What is the main cuisine in Hong Kong?
A majority of Chinese in Hong Kong are Cantonese in addition to sizable numbers of Hakka, Teochew and Shanghainese peoples, and home dishes are Cantonese with occasional mixes of the other three types of cuisines. Rice is predominantly the main staple for home meals.
What food is Hong Kong famous for?
10 must-try traditional Hong Kong foods Dim Sum. … Fish Balls. … Egg Waffles. … Pineapple Bun. … Egg Tart. … Milk Tea. … Chinese Barbecue. … Wonton Noodles.
Why is Hong Kong a food paradise?
Hong Kong is considered as the “Culinary Paradise” and offers a wide variety of food and international cuisines. Visitors have the chance to sample and try almost every different food ranging from the different Chinese regions, European, African, and Indian or from the Americas.
What is Hong Kong famous for?
Hong Kong is an endlessly fascinating destination due to its rich history and cultural diversity. Modern skyscrapers and centuries-old temples dot the vibrant Central district of Hong Kong, resulting in a unique scenery that’s unlike most cities in Asia.