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Hello Satay King lovers, are you looking for the latest Satay King Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Satay King Menu 2024 Hong Kong with prices.

Satay King menu price list hong kong 2024

popular

Lemongrass Pork Chop w/Rice & White Curryfrom HK$ 83
Garlic Butter Chicken Wingsfrom HK$ 35
King’s Signature Set for Twofrom HK$ 312
Stone Bowl Crab Roe Tofu Ricefrom HK$ 102
Satay Soup Beef Shoulder Blade Vermicellifrom HK$ 86
Lemongrass Pork Chop w/ Udon in White Curry Soupfrom HK$ 85

set meal

King’s Signature Set for Twofrom HK$ 312

new

One dish you must try is their Spicy & Sour Slippery Fillet in Stone Pot, priced at HK$ 94. This flavorful dish is served hot in a stone pot, which locks in the heat and adds an extra level of aroma to the dish. If you’re feeling extra hungry, go for the large size at HK$ 154. The slippery fillet perfectly complements the spicy and sour broth, and it’s a perfect dish to share with friends and family.

Spicy & Sour Slippery Fillet in Stone PotHK$ 94
Spicy & Sour Slippery(L) Fillet in Stone PotHK$ 154

Signature Dish

Stone Bowl Crab Roe Tofu Ricefrom HK$ 102
Lemongrass Pork Chop w/Rice & White Curryfrom HK$ 83
Lemongrass Pork Chop Fried Egg Ricefrom HK$ 82
Black Pepper Sauce Grilled Jumbo Chicken Leg Ricefrom HK$ 101
Satay Soup Grilled Jumbo Chicken Leg Udonfrom HK$ 103
Tofu in Crab Roe Sauce w/ Roti Canai (2pcs)from HK$ 109
Lemongrass Pork Chop w/ Udon in White Curry Soupfrom HK$ 85
Satay Soup Beef Shoulder Blade Vermicellifrom HK$ 86
Black Pepper Sauce Grilled Jumbo Chicken Leg Friesfrom HK$ 101

Stone Pot

One of their must-try dishes is the Stone Bowl Black Garlic Pork Bone Soup, which is a hearty and flavorful meal that will warm you up. For those who love spicy food, their Stone Bowl Spicy Satay is a great option with a perfect balance of heat and flavor. And if you’re a fan of the classic satay flavor, then you shouldn’t miss their Stone Bowl Satay dish, which is a crowd favorite.

Stone Bowl Black Garlic Pork Bone Soupfrom HK$ 91
Stone Bowl Spicy Satayfrom HK$ 95
Stone Bowl Satayfrom HK$ 98

Main Course

King Size Chicken Steak w/ Rice in White Curryfrom HK$ 82
Spring Onion Oil Mountain w/ Chicken Steak & Sunny-Side Up / Fried Egg on Iron Plate w/ Ricefrom HK$ 82
Scrambled Eggs & Grain-fed Beef w/ Rice in Demi Glace Saucefrom HK$ 98
WOW! Super Long Fish Cutlet & Scrambled Egg w/Rice & Curryfrom HK$ 94
Cheese Baked Pork Chop in Fresh Tomato Sauce with Ricefrom HK$ 90
Slow Cooked Pork Cartilage w/ Rice & Half Soft Boiled Eggfrom HK$ 83
Yellow Curry Soup Lemongrass Pork Chop Udonfrom HK$ 90
Satay Soup Grilled Chicken Udonfrom HK$ 84
Scrambled Eggs & Satay Beef w/ Ricefrom HK$ 80
Scrambled Eggs & Pork Cutlet w/ Rice in Curryfrom HK$ 94
Cheese Baked Grain-Fed Beef in Demi Glace Sauce with Ricefrom HK$ 104
Baked Chicken Steak Rice w/ Soft-boiled Egg & Black Pepper Sauce Singaporean Stylefrom HK$ 90
Slow Cooked Pork Cartilage w/ Rice Vermicellifrom HK$ 85
US Choice Sliced Beef Ricefrom HK$ 92

Snacks/Vegetables

Their extensive menu offers a range of mouth-watering options, from signature grilled pork neck with Thai sauce to garlic butter chicken wings and grilled garlic chicken wings. Seafood lovers can indulge in the fried soft shell crab with spicy garlic or shrimp bisque. The restaurant also offers vegetarian options, including braised Chinese cabbage with chicken soup and bacon and stir-fried turnip cake with XO sauce. Don’t forget to try their freshly baked garlic butter roti and fried cheese sticks as appetizers or snacks. To top it all off, Satay King offers a variety of drinks, including Suntory Premium Malt’s Beer.

Garlic Butter Chicken Wingsfrom HK$ 35
Signature Grilled Pork Neck w/ Thai Saucefrom HK$ 62
Vietnamese Style Spring RollHK$ 46
Grilled Garlic Chicken Wingsfrom HK$ 34
Fried Soft Shell Crab w/ Spicy Garlic (Standard)HK$ 83
Braised Chinese Cabbage w/ Chicken Soup & BaconHK$ 53
Hot & Sour Boneless Chicken FeetHK$ 48
Shrimp BisqueHK$ 22
Pizza w/ Bacon & Pineapple in Tomato SauceHK$ 47
Roti Canai w/ Curry Sauce (2pcs)HK$ 30
Fried Cheese Sticksfrom HK$ 26
Karaage ChickenHK$ 46
Fried Shrimp RollHK$ 38
French FriesHK$ 30
Stir-Fried Turnip Cake w/ XO SauceHK$ 65
Water Spinach w/ Satay BeefHK$ 62
Taiwan Cucumber SaladHK$ 14
Freshly Baked Garlic Butter Roti 6 pcsHK$ 22
Fried Chinese Bun (5pcs)HK$ 30
Beer
Suntory Premium Malt’s BeerHK$ 34

Drinks

Chocolate Smoothie w/ Ovaltine ChipsHK$ 30
Iced Honey w/ Preserved Plum, Mandarin Lemon, and LimeHK$ 30
Iced Pineapple Soda w/ CorianderHK$ 22
Mango Smoothie w/ Coconut Milk & AgarHK$ 22
Iced Chocolate w/AgarHK$ 22
Hot Milk Tea w/AgarHK$ 22
Hot Bubble Milk TeaHK$ 22
Hot CoffeeHK$ 14
Hot Lemon TeaHK$ 14
PepsiHK$ 14
Iced Pepsi w/ LemonHK$ 22
Iced CoffeeHK$ 18
Iced Lemon TeaHK$ 18
Fresh Mango Smoothie w/ Coconut Milk & SagoHK$ 30
Pineapple & Plum Blue SodaHK$ 30
Pinapple & Plum Blue SodaHK$ 22
Iced Lychee Tea w/AgarHK$ 21
Red Dragon Fruit SodaHK$ 22
Iced Milk Tea w/AgarHK$ 22
Iced Bubble Milk TeaHK$ 22
Hot Milk TeaHK$ 14
Hot Lemon WaterHK$ 14
7UpHK$ 14
Iced 7Up w/ LemonHK$ 22
Iced Milk TeaHK$ 18
Iced Lemon WaterHK$ 18

XXL Main Course

Lemongrass Pork Chop & White Curry/Curry/Satay Sauce(3sets)from HK$ 202
Pork Chop Cutlet & White Curry/Curry/Black Pepper Sauce(3sets)from HK$ 238
Cheese Baked Grain-Fed Beef Rice w/ Demi Glace Sauce(3 sets)HK$ 262
Grilled Chicken Steak w/ Rice & White Curry (approx. 5.5lbs)from HK$ 202
Braised Chinese Cabbage w/ Chicken Soup & Bacon(3 sets)HK$ 306
Braised Chinese Cabbage w/ Chicken Soup & Bacon(3sets)HK$ 150
Vietnamese Spring Roll (12pcs)HK$ 190
Grilled Garlic Chicken Wings (12pcs)HK$ 194
Crispy Cheese Stick (50pcs)HK$ 132
Roti Canai (Indian Pastry Pancake) w/ Curry Sauce (6pcs)HK$ 94
Fried Shrimp Stick (12pcs)HK$ 126
Garlic Butter Chicken Wings (16pcs)HK$ 202
Fried Chinese Bun (12pcs)HK$ 66
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Roselle Miranda
Author: ROSELLE MIRANDA

Author: ROSELLE MIRANDA

Hi there! I’m Roselle Miranda, a passionate food enthusiast from the Philippines who loves to cook, eat, and share my culinary adventures with the world.

Through my blog, I aim to provide valuable insights into the food industry, inspire others to cook and experiment with different flavors and offer practical tips on how to make the most out of each culinary experience.

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