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Are you for the latest TamJai SamGor Mixian Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of TamJai SamGor Mixian Menu 2023 hong kong with prices.

TamJai SamGor Mixian menu price list hong kong 2023


Rice Noodles with 1 Toppingfrom HK$ 46
Supreme Rice Noodlesfrom HK$ 72
Hunan Cumin Chicken Wingsfrom HK$ 33
Value Set for 2from HK$ 161
Sliced Pork Belly with Mashed Garlicfrom HK$ 36
Preserved Duck EggHK$ 31

SamGor’s CNY Fortune Feast

SamGor’s CNY Fortune Feast set for 2from HK$ 190

Potato Starch Noodles Mixed in San Suan Sauce

Potato Starch Noodles Mixed in San Suan Saucefrom HK$ 60
Potato Starch Noodles Mixed in San Suan Sauce Set for 2from HK$ 180

Promotional Item

Diced Chicken & Jellyfish Tossed in Sesame & Sand Ginger SauceHK$ 29

So Green So Tasty

Wide Vermicelli with Impossible™ Minced Pork Sauce and Spicy and Vinegar SauceHK$ 26
OmniPork & Celery Dumplings with Blaze Mushroomfrom HK$ 56


Value Set for 2from HK$ 161
Value Set for 3from HK$ 241
Value Set for 4from HK$ 313

Rice Noodles and Sweet Potato Noodles

Rice Noodles with 1 Toppingfrom HK$ 46
Supreme Rice Noodlesfrom HK$ 72

Side Dishes

Hunan Cumin Chicken Wingsfrom HK$ 33
Herb Chicken Wingsfrom HK$ 33
Sliced Pork Belly with Mashed Garlicfrom HK$ 36
Steamed Chicken WingsHK$ 34
Grilled Eggplant with GarlicHK$ 24
Preserved Duck EggHK$ 31
Minced Pork Northern StyleHK$ 32
Boiled VegetablesHK$ 23
Homemade Pickled VegetablesHK$ 30
Spicy & Garlic Chicken Wing TipsHK$ 23
Wu Ma Pork Triple with ChiliHK$ 32

Snack for One

CucumberHK$ 19
Pork EarHK$ 26
Black FungusHK$ 19
Pork TongueHK$ 26
Black Fungus in Ita-Chuan StyleHK$ 19


Coffeefrom HK$ 14
Milk Teafrom HK$ 14
Coffee with Milk Teafrom HK$ 14
Lemon Waterfrom HK$ 14
Lemon Teafrom HK$ 14
Ovaltinefrom HK$ 14
Horlicksfrom HK$ 14
Lemon Honeyfrom HK$ 14
Watercress Honeyfrom HK$ 14
Canned CokeHK$ 11
Canned Cream SodaHK$ 11
Canned SpriteHK$ 11
Coke with LemonHK$ 15
Sprite with LemonHK$ 15
Salted Lemon SodaHK$ 17
Grape Oolong TeaHK$ 17

What is TamJai soup made of?What is TamJai soup made of?

   The mixian are made simply with rice and water, and have a smooth surface yet chewy texture. According to Mr. SamGor, he figured these humble, rather bland noodles would pair well with flavourful broth.

Is Hong Kong a cyberpunk city?

   Hong Kong has been influential in the formation of cyberpunk by not only providing a general atmosphere for the genre, but by also influencing plot points and locations. The most prominent example of this is how the Kowloon Walled City has been adapted in a variety of stories within the genre.

What is the most famous soup in China?

   Wonton Soup  Wonton Soup (China)    One of the most famous soups in the country is Wonton Soup, originally from the Canton region. In this dish, a very fine dough made with flour and eggs, called wonton, is cooked in a spicy broth with vegetables and meat.

Does TamJai soup have pork?

Noodles are not all that TamJai SamGor has to offer. They also serve an array of delectable side dishes. The Sliced Pork Belly with Mashed Garlic ($4.80) is one of the recommended sides.

Is TamJai vegan?

Serves meat, vegan options available. Chinese restaurant with vegan choices. Menu includes customizable noodle soup bowls. Choose broth, spice level and toppings which include but are not limited to mushrooms, bean sprouts, bok choy and tofu.

Is TamJai gluten free?

Known as the original spicy soup experts, TamJai SamGor Mixian’s soup bases set the standard for spicy food in Hong Kong. So, what’s so special about their mixian? Made with basic ingredients of rice with water, this ‘mixian’ is gluten-free.

Is Tam Jai healthy?

Even without drinking the soup, the sodium level (2,300mg) still exceeds the WHO limit. For Tam Jai Yunnan Noodles, the same dish bought from a Tseung Kwan O branch contained 2,800mg of sodium with soup. It would be healthier if people only ate the noodles and ingredients, reducing sodium intake to 2,000mg.

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Roselle Miranda


Hi there! I’m Roselle Miranda, a passionate food enthusiast from the Philippines who loves to cook, eat, and share my culinary adventures with the world.

Through my blog, I aim to provide valuable insights into the food industry, inspire others to cook and experiment with different flavors and offer practical tips on how to make the most out of each culinary experience.

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