TamJai SamGor Mixian menu hong kong 2024

   The mixian are made simply with rice and water, and have a smooth surface yet chewy texture. According to Mr. SamGor, he figured these humble, rather bland noodles would pair well with flavourful broth.

   Hong Kong has been influential in the formation of cyberpunk by not only providing a general atmosphere for the genre, but by also influencing plot points and locations. The most prominent example of this is how the Kowloon Walled City has been adapted in a variety of stories within the genre.

   Wonton Soup  Wonton Soup (China)    One of the most famous soups in the country is Wonton Soup, originally from the Canton region. In this dish, a very fine dough made with flour and eggs, called wonton, is cooked in a spicy broth with vegetables and meat.

Noodles are not all that TamJai SamGor has to offer. They also serve an array of delectable side dishes. The Sliced Pork Belly with Mashed Garlic ($4.80) is one of the recommended sides.

Serves meat, vegan options available. Chinese restaurant with vegan choices. Menu includes customizable noodle soup bowls. Choose broth, spice level and toppings which include but are not limited to mushrooms, bean sprouts, bok choy and tofu.

Known as the original spicy soup experts, TamJai SamGor Mixian’s soup bases set the standard for spicy food in Hong Kong. So, what’s so special about their mixian? Made with basic ingredients of rice with water, this ‘mixian’ is gluten-free.

Even without drinking the soup, the sodium level (2,300mg) still exceeds the WHO limit. For Tam Jai Yunnan Noodles, the same dish bought from a Tseung Kwan O branch contained 2,800mg of sodium with soup. It would be healthier if people only ate the noodles and ingredients, reducing sodium intake to 2,000mg.