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Are you for the latest JAPANESE RAMEN & RICE HOUSE Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of JAPANESE RAMEN & RICE HOUSE Menu 2024 hong kong with prices.
JAPANESE RAMEN & RICE HOUSE MEnu list price HONG KONG 2024
populer
| Curry Rice with Cutlet Pork Chop | HK$ 41HK$ 82 |
| Set for 1 – Coca-Cola® Combo | HK$ 70HK$ 140 |
| House Pork Ramen | HK$ 41HK$ 82 |
| Charcoal Grilled Eel Donburi | HK$ 41HK$ 82 |
| Set for 2 – Coca-Cola® Combo | HK$ 110HK$ 220 |
| Gyu Don | HK$ 36HK$ 72 |
Coca-Cola® Combo
| Set for 1 – Coca-Cola® Combo | HK$ 70HK$ 140 |
| Set for 2 – Coca-Cola® Combo | HK$ 110HK$ 220 |
| Set for 4 – Coca-Cola® Combo | HK$ 225HK$ 450 |
combo
| Curry Rice with Cutlet Pork Chop Combo | from HK$ 51HK$ 102 |
| House Pork Ramen Combo | from HK$ 51HK$ 102 |
| Gyu Don Combo | from HK$ 46HK$ 92 |
| Charcoal Grilled Eel Donburi Combo | from HK$ 51HK$ 102 |
| Donburi with Pork Cutlet in Sauce Combo | from HK$ 51HK$ 102 |
| Teriyaki Chicken Karaage (6 pcs) Combo | from HK$ 46HK$ 92 |
Japanese Cold Ramen
| Cold Ramen with Pork Chop Cutlet and Yuzu Salad | HK$ 36HK$ 72 |
| Cold Ramen with Shrimp Cutlet and Yuzu Salad | HK$ 36HK$ 72 |
| Cold Ramen with Pork and Yuzu Salad | HK$ 36HK$ 72 |
| Cold Ramen with Chicken Karaage and Yuzu Salad | HK$ 36HK$ 72 |
| Cold Ramen with Deep-fried Scallops and Yuzu Salad | HK$ 36HK$ 72 |
| Cold Ramen with Deep-fried Oysters and Yuzu Salad | HK$ 36HK$ 72 |
ramen
| House Pork Ramen | HK$ 41HK$ 82 |
| Ramen with Tempura Prawns | HK$ 41HK$ 82 |
| Ramen with Tempura Scallops | HK$ 41HK$ 82 |
| Ramen with Tempura Oysters | HK$ 41HK$ 82 |
| Ramen with Cutlet Pork Chop in Pork Bone Soup | HK$ 41HK$ 82 |
Japanese Curry with Rice
| Curry Rice with Tempura Prawns | HK$ 41HK$ 82 |
| Curry Rice with Cutlet Pork Chop | HK$ 41HK$ 82 |
| Curry Rice with Pork | HK$ 41HK$ 82 |
| Curry Rice with Tempura Scallops | HK$ 41HK$ 82 |
| Curry Rice with Tempura Oysters | HK$ 41HK$ 82 |
| Curry Rice with Chicken Karaage | HK$ 41HK$ 82 |
Donburi
| Gyu Don | HK$ 36HK$ 72 |
| Charcoal Grilled Eel Donburi | HK$ 41HK$ 82 |
| Donburi with Pork Cutlet in Sauce | HK$ 41HK$ 82 |
| Donburi with Chicken Karaage | HK$ 41HK$ 82 |
| Donburi with Pork in Sauce | HK$ 39.5HK$ 79 |
| Donburi with Tempura Prawns in Sauce | HK$ 41HK$ 82 |
| Donburi with Tempura Scallops in Sauce | HK$ 41HK$ 82 |
| Donburi with Tempura Oysters in Sauce | HK$ 41HK$ 82 |
| Marinated Chicken Thigh and Sausages with Rice | HK$ 31HK$ 62 |
| Marinated Chicken Wings and Sausages with Rice | HK$ 29HK$ 58 |
| Creamed Corn And Pork With Rice | HK$ 31HK$ 62 |
| Braised Minced Pork Rice | HK$ 29HK$ 58 |
| Braised Eggplant And Minced Pork With Rice | HK$ 29HK$ 58 |
snacks
| Deluxe Cutlet Platter With Black Truffle Mayonnaise | HK$ 114HK$ 228 |
| Grilled Eel Skewers (3 Skewers) | HK$ 34HK$ 68 |
| Grilled Chicken Skin Skewers (3 Skewers) | HK$ 33HK$ 66 |
| Grilled Chicken Cartilage Skewers (3 Skewers) | HK$ 33HK$ 66 |
| Teriyaki Chicken Karaage (6 pcs) | HK$ 36HK$ 72 |
| Chicken Karaage with Salty Egg York Sauce (6 pcs) | HK$ 36HK$ 72 |
| Garlic Butter Chicken Wings with Balsamic Glaze | HK$ 44HK$ 88 |
| Bite-sized Cheese Rice Cake (5 pcs) | HK$ 34.5HK$ 69 |
| D24 Durian Bombs (4 pcs) | HK$ 34.5HK$ 69 |
Japanese Special Beverages
| Kyoho Grapes Drink | HK$ 12.5HK$ 25 |
| Calpis | HK$ 12.5HK$ 25 |
| Ice Lychee Tea | HK$ 12.5HK$ 25 |
| Ice White Peach Tea | HK$ 12.5HK$ 25 |
| White Peach Soda | HK$ 12.5HK$ 25 |
| Lychee Soda | HK$ 12.5HK$ 25 |
other drinks
| Sprite | HK$ 10HK$ 20 |
| Cream Soda | HK$ 10HK$ 20 |
| Green Tea | HK$ 12.5HK$ 25 |
| Coca-Cola® No Sugar 330ml Can | HK$ 10HK$ 20 |
| Coca-Cola® 330ml Can | HK$ 10HK$ 20 |
| Oolong Tea | HK$ 12.5HK$ 25 |
| Fanta | HK$ 10HK$ 20 |
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Author: ROSELLE MIRANDA
Hi there! I’m Roselle Miranda, a passionate food enthusiast from the Philippines who loves to cook, eat, and share my culinary adventures with the world.
Through my blog, I aim to provide valuable insights into the food industry, inspire others to cook and experiment with different flavors and offer practical tips on how to make the most out of each culinary experience.
