Hello Wan Kwai Fung Noodle lovers, are you looking for the latest Wan Kwai Fung Noodle Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Wan Kwai Fung Noodle Menu 2023 Hong Kong with prices.
Wan Kwai Fung Noodle Menu Hong Kong2023 With Prices List
Popular
| Sour and Spicy Rice Noodles | from HK$ 41 |
| Rice Noodles in Pot | from HK$ 41 |
| Deep-fried Chicken Wing (4 pcs) | HK$ 29 |
| Spicy Rice Noodles | from HK$ 42 |
| Pork Belly with Rice Noodles | from HK$ 42 |
| Numbing Spicy Chicken Rice Noodles | from HK$ 41 |
Snacks
| Deep-fried Curry Puff (3 pcs) | HK$ 16 |
| Deep-fried Spring Roll (3 pcs) | HK$ 16 |
| Deep-fried Wonton (4 pcs) | HK$ 22 |
| French Fries | HK$ 22 |
| Deep-fried Pork Chop | HK$ 22 |
| Deep-fried Chicken Wing (4 pcs) | HK$ 29 |
| Deep-fried Chicken Leg | HK$ 29 |
| Deep-fried Cuttlefish Balls | HK$ 26 |
| Deep-fried Fish Cakes | HK$ 29 |
| Baby Cabbage with Oyster Source | HK$ 22 |
| Lettuce with Oyster Sauce | HK$ 22 |
| Water Spinach with Fermented Beancurd Sauce | HK$ 22 |
All-Day Snack Set
| All-Day Snack Set | from HK$ 43 |
正宗雲南米線
| Rice Noodles in Pot | from HK$ 41 |
| Sour and Spicy Rice Noodles | from HK$ 41 |
| Spicy Rice Noodles | from HK$ 42 |
| Chicken with Rice Noodles | from HK$ 41 |
| Fish Ball with Rice Noodles | from HK$ 41 |
| Sliced Fish with Rice Noodles | from HK$ 41 |
| Pickled Cabbage with Rice Noodles | from HK$ 41 |
| Radish with Rice Noodles | from HK$ 41 |
| Crab Stick with Rice Noodles | from HK$ 41 |
| Tofu Puff with Rice Noodle | from HK$ 41 |
| Bean Curd Sheet with Rice Noodles | from HK$ 41 |
| Sausage with Rice Noodles | from HK$ 41 |
| Seasonal Vegetables with Rice Noodles | from HK$ 41 |
| Needle Mushrooms with Rice Noodles | from HK$ 41 |
| Cheese Cocktail Sausages with Rice Noodles | from HK$ 41 |
| Soy Bean Paste Rice Noodles | from HK$ 41 |
| Rice Noodles with Garlic Chives Wonton | from HK$ 41 |
| White Cabbage Dumplings with Rice Noodles | from HK$ 41 |
| Chikuwa with Rice Noodles | from HK$ 41 |
| Fish and Meat Dumpling with Rice Noodles | from HK$ 41 |
| Spicy Hot Pork Cheek with Rice Noodles | from HK$ 41 |
| Pork Tongue with Rice Noodles | from HK$ 42 |
| Pork Tripe with Rice Noodles | from HK$ 42 |
| Pork Intestine with Rice Noodles | from HK$ 42 |
| Pork Liver with Rice Noodles | from HK$ 41 |
| Numbing Spicy Pig Ear with Rice Noodles | from HK$ 41 |
| Pork Trotter Rice Noodles | from HK$ 41 |
| Crab Roe and Cheese Fish Ball with Rice Noodles | from HK$ 41 |
| Cuttlefish Ball with Rice Noodles | from HK$ 41 |
| Lobster Balls with Rice Noodles | from HK$ 41 |
| Rice Vermicelli with Pork and Mushroom Ball | from HK$ 41 |
| Rice Noodles with Mushrooms | from HK$ 41 |
| Numbing Spicy Chicken Rice Noodles | from HK$ 41 |
| Chicken Wing Tips with Rice Noodles | from HK$ 41 |
| Pork Belly with Rice Noodles | from HK$ 42 |
| Fish Tofu with Rice Noodles | from HK$ 42 |
| Rice Noodles with Vietnamese Sausages | from HK$ 42 |
| Marinated Chicken Wings with Rice Noodles | from HK$ 48 |
| Deep-fried Chicken Wing with Rice Noodles | from HK$ 48 |
| Deep-fried Pork Chop with Rice Noodles | from HK$ 48 |
| Sliced Beef with Rice Noodles | from HK$ 49 |
| Deep-fried Chicken Leg with Rice Noodles in Soup | from HK$ 59 |
Drinks
| Milk Tea (Hot) | HK$ 22 |
| Milk Tea (Iced) | HK$ 22 |
| Coffee (Hot) | HK$ 22 |
| Coffee (Iced) | HK$ 22 |
| Coffee with Milk Tea (Hot) | HK$ 22 |
| Coffee with Milk Tea (Iced) | HK$ 22 |
| Lemon Water (Hot) | HK$ 22 |
| Lemon Water (Iced) | HK$ 22 |
| Lemon Tea (Hot) | HK$ 22 |
| Lemon Tea (Iced) | HK$ 22 |
| Chocolate (Hot) | HK$ 22 |
| Chocolate (Iced) | HK$ 22 |
| Ovaltine (Hot) | HK$ 22 |
| Ovaltine (Iced) | HK$ 22 |
| Horlicks (Hot) | HK$ 22 |
| Horlicks (Iced) | HK$ 22 |
| Chinese Almond Tea (Hot) | HK$ 22 |
| Chinese Almond Tea (Iced) | HK$ 22 |
| Watercress Honey Drink (Hot) | HK$ 22 |
| Watercress Honey Drink (Iced) | HK$ 22 |
| Green Apple Juice (Iced) | HK$ 22 |
| Peach Juice (Iced) | HK$ 22 |
Special Drinks
| Iced Mixed Fruit Drink | HK$ 24 |
| Iced Pineapple Drink | HK$ 24 |
| Iced Grass Jelly Drink | HK$ 24 |
| Red Bean Ice | HK$ 24 |
| Salted Mandarin Drink | HK$ 24 |
| Lemon Coke | HK$ 24 |
| Coke | HK$ 10 |
| Sprite | HK$ 10 |
| Cream Soda | HK$ 10 |
| Coke Zero | HK$ 10 |
| Lemon and Honey | HK$ 24 |
| Iced Pineapple and Mixed Fruit Drink | HK$ 26 |
| Iced Grass Jelly Drink with Mixed Fruit | HK$ 26 |
| Mixed Fruit and Red Bean Ice Drink | HK$ 26 |
| Pineapple and Herb Jelly Ice | HK$ 26 |
| Pineapple Red Bean Ice | HK$ 26 |
| Red Bean Ice with Grass Jelly | HK$ 26 |
How many branches does Wan Kwai Fung Noodle have in Hong Kong?
The number of licensed restaurants grew 3.9 percent to 17,200 from 2020 through October 2022, slightly faster than the 3.8 percent growth recorded from 2017 through 2019, the property consultant said in a report released on Wednesday.
Who is the owner of Wan Kwai Fung Noodle Hong Kong?
Maureen Loh is the owner of Wan Kwai Fung Noodle Hong Kong.
Does Wan Kwai Fung Noodle accept credit cards?
Yes! Wan Kwai Fung Noodle accepts credit cards.
Is Wan Kwai Fung Noodle Halal?
Wan Kwai Fung Noodles’ halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
What is the nutrition of Hong Kong noodles?
Asia Specialities Hong Kong Noodles (1 serving) contains 28.6g total carbs, 26g net carbs, 6.3g fat, 6g protein, and 190 calories.
How many calories are in Hong Kong-style fried noodles?
The name can sometimes also refer to the pan-fried technique used in Hong Kong-style egg noodle recipes. Within this delectable stir-fry, there are about 500 calories in one average serving.
Author: ROSELLE MIRANDA
Hi there! I’m Roselle Miranda, a passionate food enthusiast from the Philippines who loves to cook, eat, and share my culinary adventures with the world.
Through my blog, I aim to provide valuable insights into the food industry, inspire others to cook and experiment with different flavors and offer practical tips on how to make the most out of each culinary experience.
