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Hello, Mixian Sense lovers. Are you looking for the latest Mixian Sense Menu prices? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Mixian Sense Menu 2024 hong kong with prices.
Mixian Sense price menu list hong kong 2024
Popular
| A. Macaroni with Shredded Imitation Abalone and Ham | from HK$ 32.8HK$ 41 |
| B. Instant Noodles with Satay Beef | from HK$ 38.4HK$ 48 |
| E. Macaroni with Tomato and Beef | from HK$ 36.8HK$ 46 |
| C. Rice Vermicelli with Spiced Pork Cubes | from HK$ 39.2HK$ 49 |
| D. Mixian with Shredded Pork with Preserved Vegetables | from HK$ 35.2HK$ 44 |
| H. Mixian with 2 Toppings | from HK$ 36.8HK$ 46 |
Breakfast Sets
| A. Macaroni with Shredded Imitation Abalone and Ham | from HK$ 32.8HK$ 41 |
| B. Instant Noodles with Satay Beef | from HK$ 38.4HK$ 48 |
| C. Rice Vermicelli with Spiced Pork Cubes | from HK$ 39.2HK$ 49 |
| D. Mixian with Shredded Pork with Preserved Vegetables | from HK$ 35.2HK$ 44 |
| E. Macaroni with Tomato and Beef | from HK$ 36.8HK$ 46 |
| F. Organic Sugar Free Quinoa Oatmeal | from HK$ 32.8HK$ 41 |
| K. Jumbo Fish Fillet Breakfast | from HK$ 40.8HK$ 51 |
Mixian
| G. Mixian with 1 Topping | from HK$ 32.8HK$ 41 |
| H. Mixian with 2 Toppings | from HK$ 36.8HK$ 46 |
Classic Breakfast
| J.Hokkaido 3.6 Milk Scrambled Egg with Corn.Ham.Sausage.Thick Butter Toast | from HK$ 31.2HK$ 39 |
Beverages
| Hong Kong Style Milk Tea | from HK$ 14.4HK$ 18 |
| Coffee | from HK$ 14.4HK$ 18 |
| Coffee with Tea | from HK$ 14.4HK$ 18 |
| Lemon Tea | from HK$ 14.4HK$ 18 |
| Lemon Water | from HK$ 14.4HK$ 18 |
| Watercress Honey with Lemon | from HK$ 14.4HK$ 18 |
| Horlicks | from HK$ 14.4HK$ 18 |
| Ovaltine | from HK$ 14.4HK$ 18 |
| Cold Soya Milk | HK$ 14.4HK$ 18 |
| Iced Canned Coke | HK$ 14.4HK$ 18 |
| Iced Canned Sprite | HK$ 14.4HK$ 18 |
| Hot NESTLÉ®️ MILO®️ Drink | HK$ 14.4HK$ 18 |
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Author: ROSELLE MIRANDA
Hi there! I’m Roselle Miranda, a passionate food enthusiast from the Philippines who loves to cook, eat, and share my culinary adventures with the world.
Through my blog, I aim to provide valuable insights into the food industry, inspire others to cook and experiment with different flavors and offer practical tips on how to make the most out of each culinary experience.
