Hello Skewer Kitchen lovers, are you looking for the latest Skewer Kitchen Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Skewer Kitchen Menu 2024 Hong Kong with prices.
Skewer Kitchen Menu Hong Kong 2024 With Prices List
Popular
23. Grilled Hanger Steak In Teriyaki Sauce
HK$ 31
25. Salt Grilled Beef Tongue Core
HK$ 31
16. Salt Grilled Chicken Wings (2 Pcs)
HK$ 22
13. Grilled Whole Chicken Skin With Salt
HK$ 24
19. Hand-Cut Chicken Gizzard
HK$ 31
22. Wagyu Beef Ribs
HK$ 53
A – Japanese Free-ranged Chicken
1.提燈
HK$ 42
2. Grilled Chicken Butt With Salt And Pepper
HK$ 24
3. Salt Grilled Chicken Neck
HK$ 24
4. Grilled Chicken Heart With Teriyaki Sauce4
HK$ 24
5. Grilled Chicken Heart In Numb And Spicy
HK$ 24
6. Grilled Chicken Liver With Teriyaki Sauce
HK$ 31
7. Grilled Chicken Liver In Numb And Spicy
HK$ 31
8. Grilled Minced Chicken Stick (With Egg)
HK$ 42
9. Stuffed Shiitake Mushroom And Minced Chicken
HK$ 31
10. Stuffed Shiitake Mushroom And Minced Chicken In Numb And Spicy
HK$ 31
11. Chicken Skewer With Mentaiko
HK$ 31
12. Grilled Chicken Leg With Yuzu Sauce
HK$ 26
13. Grilled Whole Chicken Skin With Salt
HK$ 24
14. Salt Grilled Chicken Cartilage
HK$ 18
15. Chicken Cartilage In Numb And Spicy
HK$ 18
16. Salt Grilled Chicken Wings (2 Pcs)
HK$ 22
17. Chicken Wings With Honey (2 Pcs)
HK$ 20
18. Chicken Wings In Numb And Spicy (2 Pcs)
HK$ 20
19. Hand-Cut Chicken Gizzard
HK$ 31
20.香辣雞腿根
HK$ 24
20.香辣雞腿根
HK$ 24
B – Beef
25. Salt Grilled Beef Tongue Core
HK$ 31
24. Salt Grilled Beef Tongue (Thick-Cut)
HK$ 53
23. Grilled Hanger Steak In Teriyaki Sauce
HK$ 31
21. A4 Wagyu
HK$ 64
22. Wagyu Beef Ribs
HK$ 53
26. Fresh Ox Brisket Fat
HK$ 31
– Lamb Or DuckC
29. Grilled Duck Tongue In Numb And Spicy
HK$ 31
27. Grilled Lamb Rack
HK$ 53
28. Grilled Duck Tongue In Salt And Pepper
HK$ 31
D – Pork
30. Iberico Pork Belly
HK$ 31
32. Pig Intestine In Numb And Spicy
HK$ 26
31. Pig Intestine In Salted Egg Yolk
HK$ 26
34. Grilled Pork Jowl In Thai Style
HK$ 31
33. Grilled Matsusaka Pork With Miso Sauce
HK$ 31
E – Handmade Roll
35. Avocado And Pork Roll
HK$ 31
36. Iberico Pork And Quail Egg With Seaweed
HK$ 31
37. Salt Grilled Pork And Lychee Roll
HK$ 24
38. Salt Grilled Pork And Asparagus Roll
HK$ 35
39. Grilled Rice Cake With Teriyaki Sauce
HK$ 29
40. Pork And Pea Shoots Roll
HK$ 24
41. Grilled Iberico Pork And Chives Roll In Cumin
HK$ 26
42. Pork And Chives Roll In Numb And Spicy
HK$ 26
43. Pork And Coriander Roll In Cumin
HK$ 24
44. Pork And Coriander Roll In Numb And Spicy
HK$ 24
G – Fish
58. Japanese Eel In Numb And Spicy
HK$ 53
57. Salt Grilled Japanese Eel
HK$ 53
56. Grilled Capelin In Spiced Salt (4 Pcs)
HK$ 35
F – Seafood
46. Squid Paste With Chicken Skin
HK$ 42
47. Deep-Fried Cuttlefish Cake With Salted Egg
HK$ 75
48. Grilled Squid Skewer
HK$ 24
49. Grilled Squid Skewer In Numb And Spicy Sauce8
HK$ 24
50. Grilled Hiroshima Oyster With Garlic (2 Pcs)
HK$ 48
51. Grilled Hiroshima Oyster With Cheese (2 Pcs)
HK$ 53
Grilled Melaniodies Abyssal Snail
HK$ 42
H – Appetizers or Side Dish
64.涼拌籐椒魚皮
HK$ 42
60. Grilled Dried Fugu With Japanese Mirin
HK$ 53
61. Edamame W/Salt
HK$ 31
63. Stripped Jack Karaage
HK$ 42
62.蜜糖桂花凍蕃茄
HK$ 31
I – Creative Dishes
65. Green Apple And Foie Gras Toast
HK$ 119
66. Japanese Omelette With Eel And Cheese
HK$ 31
67. Inari Dumplings (4 Pcs)
HK$ 42
68. Mentaiko Grilled Thick Fried Tofu
HK$ 31
69. 豚肉節瓜波板糖 (附月見)
HK$ 42
70. Black Caviar W/ Crab And Dried Cod
HK$ 53
65.青蘋果鴨肝多士
HK$ 119
K – Vegetable
78. Ginkgo
HK$ 13
79. Baby Corn
HK$ 18
80. Baby Corn In Numb And Spicy
HK$ 18
81. Zucchini
HK$ 18
82. Zucchini In Numb And Spicy
HK$ 18
83. Thailand Okra
HK$ 18
84. Okra In Numb And Spicy
HK$ 18
85. Sweet Corn With Butter And Honey
HK$ 22
86. Salt Grilled Asparagus
HK$ 26
87. Baked Asparagus With Butter And Cheese
HK$ 53
88. Salt Grilled Yam
HK$ 20
89. Grilled Yam With Mentaiko
HK$ 29
90. Salt Grilled Asparagus Lettuce
HK$ 20
91. Grilled Asparagus Lettuce With Crab Paste
HK$ 29
92. Baked Enoki Mushroom With Butter And Garlic
HK$ 35
93. Baked Assorted Mushroom With Butter And Garli
HK$ 42
94. Baked Assorted Mushroom With Butter And Garli
HK$ 46
97. Grilled Green Chili Pepper With Cumin (Spicy)
HK$ 14
98. Green Chili Pepper In Numb And Spicy
HK$ 14
95.孜然燒蒜蓉茄子
HK$ 40
J – Rice
71. Butter Bun With Lemon Honey
HK$ 22
72. Garlic Bread With Herbs
HK$ 20
73. Thick Cut Butter Bun With Condensed Milk
HK$ 20
74. Fried Rice With Eel
HK$ 64
75. Grilled Rice Ball In Mentaiko
HK$ 42
76. Grilled Rice Ball With Crab Paste
HK$ 42
77. Sweet Potato Fries With Butter And Honey
HK$ 42
Steamed Rice
HK$ 12
L – Desserts
100. Grilled Pineapple In Honey
HK$ 20
102. Japanese Cheese Rice Cake
HK$ 42
糖不甩燒湯圓
HK$ 24
Drinks
Coca Cola
HK$ 16
7-up
HK$ 16
Coke Zero
HK$ 16
What is a skewer in cooking?
A long, fine tool is used to pierce foods such as meat or cakes to test to see if they are cooked or to pierce small pieces of meat, vegetables, or fruit to form kebabs. A skewer can also be used to hold meat, poultry, or fish in shape during cooking.
In Classical Greece, a small spit or skewer was known as ὀβελίσκος (obelisks), and Aristophanes mentions such skewers being used to roast thrushes. The story is often told of medieval Middle Eastern soldiers – usually Turkish or Persian, depending on the storyteller – who cooked meat skewered on their swords.
What is the stick to hold food?
A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in “chicken skewers”. Skewers are used while grilling or roasting meats and fish, and in other culinary applications.
The most popular options are made of either inexpensive bamboo or durable stainless steel. Classic bamboo skewers are cheap, readily available, and disposable, while stainless steel skewers are reusable and sturdier.
How do you eat off a skewer?
When eating shish kebab as a main course, lift the skewer and use your fork to push and slide the chucks off the skewer and onto your plate. Place the emptied skewer on the edge of your plate and use your knife and fork to cut the meat and vegetables into manageable pieces, one bite at a time.”
