Are you for the latest Bao Dim Sin Seng Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Bao Dim Sin Seng Menu 2023 hong kong with prices.
Bao Dim Sin Seng menu price list hong kong 2023
popular
If you’re looking for authentic Hong Kong cuisine, Bao Dim Sin Seng is the place to be! Their menu boasts an impressive range of dishes that will tantalize your taste buds. One of their must-try items is the Clay Bowl Steamed Rice with Chicken Feet and Pork Rib, which is only HK$35. Their Steamed Pork Dumplings and Steamed Beef Balls, both priced at HK$24, are also popular choices among customers. For something more filling, the Clay Bowl Steamed Rice with Minced Beef and Pan-Fried Egg or Chicken and Fermented Sausage are excellent options. And if you’re in the mood for some crispy treats, try their Deep-fried Dumplings with Pork, which are priced at HK$22. Overall, Bao Dim Sin Seng offers a fantastic selection of traditional Hong Kong dishes that are sure to satisfy your cravings.
| Clay Bowl Steamed Rice W/ Chicken Feet & Pork Rib | HK$ 35 |
| Steamed Pork Dumpling | HK$ 24 |
| Clay Bowl Steamed Rice W/ Minced Beef & Pan-Fried Egg | HK$ 35 |
| Steamed Beef Ball | HK$ 24 |
| Clay Bowl Steamed Rice W/ Chicken & Fermented Sausage | HK$ 35 |
| Deep-fried Dumpling with Pork | HK$ 22 |
Steamed Rice
Bao Dim Sin Seng in Hong Kong is a hidden gem for those seeking authentic Chinese cuisine. One of their standout dishes is the Clay Bowl Steamed Rice, which comes in a variety of flavors such as Chicken Feet & Pork Rib, Pork Patty & Preserved Vegetable, Chicken & Mushroom, Fermented Sausage, Diced Chicken & Octopus, Minced Beef & Pan-Fried Egg, Pork & Salted Fish, and Pork & Salted Egg. Priced at HK$ 35 each, these flavorful and filling dishes are a must-try for anyone visiting this restaurant. Bao Dim Sin Seng’s commitment to using fresh and high-quality ingredients is evident in every bite of their delicious dishes, making it a must-visit for food lovers in Hong Kong.
| Clay Bowl Steamed Rice W/ Chicken Feet & Pork Rib | HK$ 35 |
| Clay Bowl Steamed Rice W/ Pork Patty & Preserved Vegetable | HK$ 35 |
| Clay Bowl Steamed Rice W/ Chicken & Mushroom | HK$ 35 |
| Clay Bowl Steamed Rice W/ Chicken & Fermented Sausage | HK$ 35 |
| Clay Bowl Steamed Rice W/ Diced Chicken & Octopus | HK$ 35 |
| Clay Bowl Steamed Rice W/ Minced Beef & Pan-Fried Egg | HK$ 35 |
| Clay Bowl Steamed Rice W/ Pork & Salted Fish | HK$ 35 |
| Clay Bowl Steamed Rice W/ Pork & Salted Egg | HK$ 35 |
Steamed Food
| Steamed Pork Dumpling | HK$ 24 |
| Steamed Beef Ball | HK$ 24 |
| Steamed Pork with Bean Curd Sheet Roll | HK$ 24 |
| Steamed Glutinous Rice with Chicken | HK$ 30 |
| 蝦餃 | HK$ 24 |
Home Style Dishes
| Preserved Vegetable and Pork | HK$ 46 |
Stewed Soup
| Double-Stewed Chicken Feet Soup W/ Fish Maws And Shiitake Mushrooms | HK$ 50 |
| Double-Stewed Chicken Soup W/ Cordyceps | HK$ 50 |
buns
If you’re looking for a delicious and authentic dim sum experience in Hong Kong, look no further than Bao Dim Sin Seng. Their menu offers a wide variety of classic dim sum dishes, such as their Chicken and Mushroom Bun, BBQ Pork Bun, and Glutinous Rice Roll. The Ham and Green Onion Roll is also a must-try, bursting with savory flavors. For something heartier, the Jumbo Chicken Bun is a filling and satisfying option. And don’t forget to indulge in their sweet buns, like the Lotus Seed Paste Bun and Red Bean Paste Bun. With affordable prices ranging from HK$11 to HK$23, Bao Dim Sin Seng is the perfect place for a casual yet delicious meal.
| Pork and Cabbage Bun | HK$ 11 |
| Chicken and Mushroom Bun | HK$ 11 |
| BBQ Pork Bun | HK$ 11 |
| Glutinous Rice Roll | HK$ 11 |
| Ham and Green Onion Roll | HK$ 11 |
| Jumbo Chicken Bun | HK$ 23 |
| Lotus Seed Paste Bun | HK$ 11 |
| Red Bean Paste Bun | HK$ 11 |
| Custard Bun | HK$ 11 |
| Creamy Custard Bun | HK$ 11 |
| Japanese Pumpkin Bun | HK$ 11 |
| Mantou (Savory) | HK$ 8 |
| Mantou (High Fiber Wholemeal) | HK$ 8 |
| Cantonese Sponge Cake | HK$ 13 |
Fried Food
| Deep-fried Dumpling with Pork | HK$ 22 |
| Spring Roll | HK$ 22 |
| Deep-fried Dumpling with Lotus Seed Paste | HK$ 22 |
Beverages
| Nescafe Regular Coffee | HK$ 12 |
| Bonaqua Mineralized Water | HK$ 8 |
| Sprite | HK$ 10 |
| Coca Cola | HK$ 10 |
| Soya Milk (Original) | HK$ 11 |
| Soya Milk (Sugar Free) | HK$ 11 |
How much is dim sum in HK?
Price range: each dim sum dish averages about 120 HKD (15 USD). Starting about 700 HKD (90 USD) per person for a full dim sum meal.
IS DIM SUM FROM HONG KONG?
Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China’s Guangdong region before eventually making their way to Hong Kong.
WHY IS DIM SUM POPULAR IN HONG KONG?
Dim sum is a Chinese dish that has long been bringing Hong Kong people together and helping them to connect with each other. The culinary icon, which features small steamed or fried savoury dumplings containing various fillings, remains one of the most recognisable parts of the city’s local culture.
WHY IS DIM SUM POPULAR?
It’s a chance for friends and family to catch up and enjoy a delicious meal together. It’s the act of sharing dishes of favourite items like dumplings, rice, noodles and many more dishes that were meant for sharing, while you talk about what’s new in life and in the news.
IN WHICH COUNTRY DIMSUM IS FAMOUS?
Dim sum means ‘touch the heart’ in Chinese. The small portions were designed to merely touch the heart not sate the appetite, and as such were first enjoyed as snacks. Over time, however, yum cha has evolved, and the cuisine is now a vital part of Chinese culture.
WHAT IS DIM SUM AND BAO?
A traditional dim sum brunch includes various types of steamed buns, such as cha siu bao (a steamed bun filled with barbecue pork), rice or wheat dumplings, and rice noodle rolls that contain a range of ingredients, including beef, chicken, pork, prawns, and vegetarian options.
WHAT IS THE FAMOUS DIM SUM CHAIN IN HONG KONG?
Tim Ho Wan Tim Ho Wan (Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being “the world’s cheapest Michelin-star restaurant”, the chain has since expanded and now has franchises in 12 countries.
Author: ROSELLE MIRANDA
Hi there! I’m Roselle Miranda, a passionate food enthusiast from the Philippines who loves to cook, eat, and share my culinary adventures with the world.
Through my blog, I aim to provide valuable insights into the food industry, inspire others to cook and experiment with different flavors and offer practical tips on how to make the most out of each culinary experience.
