Are you looking for the latest The Alchemist Cafe Menu with prices? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of The Alchemist Cafe Menu 2023 hong kong with prices.
The Alchemist Cafe menu price hong kong 2023
populer
Lunch Set A for 1
from HK$ 130.9HK$ 154
English Brunch
HK$ 120.7HK$ 142
Avocado, Mango and Chicken Salad with Sesame Sauce
HK$ 120.7HK$ 142
Chicken Wings with Sriracha Chili Sauce
HK$ 69.7HK$ 82
Grand Snack Platter
HK$ 141.1HK$ 166
Lunch Set B for 1
from HK$ 171.7HK$ 202
Lunch Set for 1 – Available Before 5:30pm
Lunch Set A for 1
from HK$ 130.9HK$ 154
Lunch Set B for 1
from HK$ 171.7HK$ 202
Holiday Lunch Set for 2 – Available Before 5:30pm
Holiday Lunch Set for 2
from HK$ 375.7HK$ 442
Brunch – Available Before 5:30pm
Vegetarian Brunch
HK$ 120.7HK$ 142
English Brunch
HK$ 120.7HK$ 142
Rice and Hamburger – Available Before 5:30pm
Braised Chicken in Tomato and Coconut Sauce Served with Quinoa Rice
HK$ 100.3HK$ 118
BBQ Pulled Pork Burger With Pineapple Served With Sweet Potato Fries And Honey Mustard
HK$ 110.5HK$ 130
salad
Beetroot, Mango, Grape and Quinoa Salad with Honey Mustard Sauce
HK$ 100.3HK$ 118
Avocado, Mango and Chicken Salad with Sesame Sauce
HK$ 120.7HK$ 142
Red Pomegranate, Shrimp and Feta Cheese Salad Served with Cranberry Vinaigrette
HK$ 110.5HK$ 130
pasta
Spaghetti with Chicken and Asparagus in Pesto Sauce
HK$ 90.1HK$ 106
Porcini and Pumpkin Penne
HK$ 79.9HK$ 94
Shrimp and Minced Meat Spaghetti
HK$ 100.3HK$ 118
pizza
Avocado, Mango and Chicken Pizza in Thousand Island Dressing
HK$ 141.1HK$ 166
Salmon Pizza in Osaka Style
HK$ 141.1HK$ 166
Porcini and Portobello Mushroom Pizza with Black Truffle Sauce
HK$ 110.5HK$ 130
BBQ Pulled Pork Pizza
HK$ 130.9HK$ 154
Seafood Pizza in Thousand Island Dressing
HK$ 141.1HK$ 166
snacks
Pan-fried American Beef in Teriyaki and Black Pepper Sauce
HK$ 90.1HK$ 106
Chicken Wings with Sriracha Chili Sauce
HK$ 69.7HK$ 82
Salted Egg Yolk Tiger Shrimps
HK$ 100.3HK$ 118
Grand Snack Platter
HK$ 141.1HK$ 166
Grilled Pork Chop Served with Hollandaise Sauce
HK$ 79.9HK$ 94
Baked Octopus Balls with Teriyaki Sauce
HK$ 69.7HK$ 82
Tiger Shrimps with Soy Sauce
HK$ 100.3HK$ 118
Sauteed Broccoli
HK$ 69.7HK$ 82
Sweet Potato Fries With Honey Mustard
HK$ 69.7HK$ 82
Yeungnyeong Crispy Chicken Wings
HK$ 69.7HK$ 82
Poached Blue Mussels in Beer and Cream
HK$ 100.3HK$ 118
Sautéed Thai Asparagus and Brussels Sprout with Garlic and Butter
HK$ 69.7HK$ 82
vegetarian Brunch
Today’s Pastry
HK$ 49.3HK$ 58
coffee
Flat White
HK$ 40.8HK$ 48
Espresso Tonic
HK$ 46.8HK$ 55
Americano
from HK$ 36.5HK$ 43
Cafe Latte
from HK$ 40.8HK$ 48
Cappuccino
HK$ 40.8HK$ 48
Brown Sugar Cafe Latte
from HK$ 45.0HK$ 53
Chocolate Cafe Latte
from HK$ 45.0HK$ 53
Rose Cafe Latte
from HK$ 45.0HK$ 53
classic
Lemon Water
from HK$ 34.9HK$ 41
Orange Juice
HK$ 34.9HK$ 41
Coke
HK$ 34.9HK$ 41
Lemon Tea
from HK$ 34.9HK$ 41
Soda Water
HK$ 34.9HK$ 41
Milk and Yogurt
Blueberry Yogurt
HK$ 52.7HK$ 62
Matcha Milk
from HK$ 45.0HK$ 53
hot tea
Genmaicha
HK$ 39.1HK$ 46
Golden Buckwheat
HK$ 39.1HK$ 46
Peach Oolong
HK$ 39.1HK$ 46
Baby Daisy
HK$ 39.1HK$ 46
Ginseng Oolong
HK$ 39.1HK$ 46
iced tea
Apple and Peach Blended with Black Tea
HK$ 52.7HK$ 62
Iced Fruit Tea
HK$ 46.8HK$ 55
Hojicha Iced Tea
HK$ 40.8HK$ 48
Golden Buckwheat Iced Tea
HK$ 40.8HK$ 48
Iced Berries Tea
HK$ 42.5HK$ 50
Fruit and Vegetable Juice
Mid Night
HK$ 59.5HK$ 70
Rising Sun
HK$ 59.5HK$ 70
Homemade Pineapple Lemonade
HK$ 42.5HK$ 50
Homemade Mint Lemonade
HK$ 42.5HK$ 50
Italian Creamy Coco Chocolate
Rose Coco Chocolate
from HK$ 49.3HK$ 58
Coco Chocolate
from HK$ 49.3HK$ 58
Matcha Coco Chocolate
from HK$ 49.3HK$ 58
Author: ROSELLE MIRANDA
Author: ROSELLE MIRANDA
Hi there! I’m Roselle Miranda, a passionate food enthusiast from the Philippines who loves to cook, eat, and share my culinary adventures with the world.
Through my blog, I aim to provide valuable insights into the food industry, inspire others to cook and experiment with different flavors and offer practical tips on how to make the most out of each culinary experience.
