Are you looking for the latest Mini Bangkok Thai Food menu with prices? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Mini Bangkok Thai Food menu 2023 hong kong with prices.
Mini Bangkok Thai Food menu price hong kong 2023
populer
2706. Minced Pork Wrapped in Chinese Lettuce
HK$ 104.8HK$ 131
1509. Barbecued Pork Jowl
HK$ 114.4HK$ 143
3108. Fried Pad Thai with Shrimp
HK$ 95.2HK$ 119
3204. Thai Garlic Bread (4 pcs)
HK$ 46.4HK$ 58
2906. Fried Morning Glory with Belachan
HK$ 95.2HK$ 119
2902. Thai Fried Thai Cabbage with Belachan
HK$ 95.2HK$ 119
combo
BBQ Platter B
HK$ 127.2HK$ 159
Special Offer Recommendations
2101. Fried King Shrimp with Curry (4 pcs)
HK$ 196HK$ 245
2103. Fried King Shrimp with Garlic and Pepper (4 pcs)
HK$ 196HK$ 245
2105. Curry Soft Shell Crab with Bread
HK$ 192.8HK$ 241
2403. Spicy Tom Yam with Snails
HK$ 153.6HK$ 192
2406. Hainan Chicken (Half)
HK$ 108.8HK$ 136
Mini Bangkok Thai Style BBQ Skewers
1004. BBQ Chicken Kidney Skewer
HK$ 21.6HK$ 27
1005. BBQ Chicken Cartilage Skewer
HK$ 21.6HK$ 27
1205. BBQ Chicken Wing Skewer
HK$ 23.2HK$ 29
1206. BBQ Thai Style Sausage Skewer
HK$ 23.2HK$ 29
1303. BBQ Beef Cubes and Tomatoes (4 pcs) Skewer
HK$ 53.6HK$ 67
Seafood Barbecued
1402. Barbecued Mussels with Butter Garlic (Half Dozen)
HK$ 104.8HK$ 131
1403. Barbecued Shell Scallops with Butter Garlic (2 pcs)
HK$ 104.8HK$ 131
1406. Barbecued Snails with Salt
HK$ 153.6HK$ 192
1414. Barbecued Whole Squid
HK$ 160HK$ 200
1415. Barbecued King Shrimps with Salt (3 pcs)
HK$ 176.8HK$ 221
1416. Barbecued King Shrimps with Butter Garlic (3 pcs)
HK$ 176.8HK$ 221
1503. Barbecued Lamb Chops (2 pcs)
HK$ 124.8HK$ 156
1505. Barbecued Angus Sirloin Steak
HK$ 250.4HK$ 313
1509. Barbecued Pork Jowl
HK$ 114.4HK$ 143
1601. Barbecued Grilled Chicken
HK$ 73.6HK$ 92
1608. Barbecued Pineapple with Honey
HK$ 66.4HK$ 83
Thai Style Salad
2701. Thai Style Pomela and Shrimps Salad
HK$ 124.8HK$ 156
2704. Thai Style Charcoal Pork Jowl Salad
HK$ 114.4HK$ 143
2705. Spicy and Sour Chicken Feet Salad
HK$ 85.6HK$ 107
2706. Minced Pork Wrapped in Chinese Lettuce
HK$ 104.8HK$ 131
2707. Papaya Salad
HK$ 76HK$ 95
2710. Thai Style Shrimp Sashimi
HK$ 114.4HK$ 143
2711. Lettuce (1 portion)
HK$ 21.6HK$ 27
Stir-fried Vegetables
2901. Thai Fried Thai Cabbage with Salted Fish
HK$ 95.2HK$ 119
2902. Thai Fried Thai Cabbage with Belachan
HK$ 95.2HK$ 119
2903. Fried Chinese Kale with Salted Fish
HK$ 85.6HK$ 107
2905. Fried Mixed Vegetables
HK$ 85.6HK$ 107
2906. Fried Morning Glory with Belachan
HK$ 95.2HK$ 119
2907. Fried Morning Glory with Chilli
HK$ 95.2HK$ 119
2908. Thai Style Sheet Iron Fried Thai Cabbage with Pork Cheek with Belacan
HK$ 114.4HK$ 143
2909. Thai Style Sheet Iron Fried Morning Glory with Pork Cheek with Belacan
HK$ 114.4HK$ 143
2910. Thai Style Sheet Iron Fried Chinese Kale with Pork Cheek with Belacan
HK$ 114.4HK$ 143
Deep-fried
2801. Snack Platter
from HK$ 163.2HK$ 204
2802. Deep-fried Shrimp Cake
HK$ 134.4HK$ 168
2804. Deep-fried Shrimp Ball with Cheese
from HK$ 104.8HK$ 131
2805. Deep-fried Spring Roll
HK$ 83.2HK$ 104
2808. Deep-fried Fish Cake
HK$ 85.6HK$ 107
curry
2601. Green Curry with Pork
HK$ 95.2HK$ 119
2603. Green Curry with Seafood
HK$ 114.4HK$ 143
2604. Green Curry with Mixed Vegetables
HK$ 95.2HK$ 119
2605. Yellow Curry with Brisket
HK$ 95.2HK$ 119
2606. Yellow Curry with Chicken
HK$ 95.2HK$ 119
2608. Yellow Curry with Seafood
HK$ 114.4HK$ 143
2609. Fried Seafood with Curry
HK$ 250.4HK$ 313
2610. Fried Mussel with Curry
HK$ 153.6HK$ 192
2611. Fried Clam With Curry
HK$ 202.4HK$ 253
2612. Fried Seafood with Chilli Paste
HK$ 250.4HK$ 313
2613. Fried Mussel with Chilli Paste
HK$ 153.6HK$ 192
2614. Fried Clam With Chili Paste
HK$ 202.4HK$ 253
soup
2501. Spicy Tom Yam Soup with King Shrimps
from HK$ 134.4HK$ 168
2502. Spicy Tom Yam Soup with Chicken
HK$ 114.4HK$ 143
2503. Spicy Chicken Soup with Coconut Milk
HK$ 114.4HK$ 143
2504. Crab Meat Soup with Chicken and Fish Maw
HK$ 114.4HK$ 143
rice
3002. Thai Fried Rice with Seafood
HK$ 104.8HK$ 131
3003. Fried Rice Minced Pork with Basil Leaves and Sunny Side Egg
HK$ 85.6HK$ 107
3004. Rice and Minced Pork with Basil Leaves and Sunny Side Egg
HK$ 85.6HK$ 107
3005. Fried Rice with Seafood and Mango
HK$ 104.8HK$ 131
3007. Fried Rice with Crab Meat and Mango
HK$ 104.8HK$ 131
3008. Fried Rice with Chicken and Pineapple
HK$ 85.6HK$ 107
3009. Fried Rice with Seafood and Pineapple
HK$ 104.8HK$ 131
3010. Fried Rice with Shrimps Paste with Minced Pork
HK$ 85.6HK$ 107
3012. Thai Fried Rice with Pork Jowl
HK$ 85.6HK$ 107
Stir-fried Flat Rice Noodles and Noodles
3101. Fried Rice Noodles Muang Thong
HK$ 104.8HK$ 131
3102. Wet Fried Flat Noodles with Beef
HK$ 95.2HK$ 119
3103. Wet Fried Rice Vermicelli with Seafood
HK$ 104.8HK$ 131
3104. Dry Fried Flat Noodles with Pork
HK$ 85.6HK$ 107
3105. Dry Fried Rice Vermicelli with Seafood
HK$ 95.2HK$ 119
3106. Fried Flat Noodles with Chili and Chicken
HK$ 85.6HK$ 107
3108. Fried Pad Thai with Shrimp
HK$ 95.2HK$ 119
others
3201. Thai Style Pancakes (2 pcs)
HK$ 46.4HK$ 58
3204. Thai Garlic Bread (4 pcs)
HK$ 46.4HK$ 58
3205. Rice
HK$ 17.6HK$ 22
Thai Style Dessert
5001. Sticky Rice with Mango and Coconut Milk
HK$ 80HK$ 100
Beverages
4001. Mango Frappe
HK$ 40.8HK$ 51
4002. Coconut Frappe
HK$ 40.8HK$ 51
4003. Pineapple Frappe
HK$ 40.8HK$ 51
4004. Lime Frappe
HK$ 40.8HK$ 51
4010. Mango Mixed Coconut Frappe
HK$ 40.8HK$ 51
4011. Lime Mixed Pineapple Frappe
HK$ 40.8HK$ 51
4012. Young Coconut
HK$ 48HK$ 60
4013. Coconut
HK$ 40.8HK$ 51
4014. Thai Style Ice Coffee
HK$ 32.8HK$ 41
4015. Thai Style Ice Milk Tea
HK$ 32.8HK$ 41
4017. Ice Longan
HK$ 32.8HK$ 41
4019. Ice Coconut Milk
HK$ 32.8HK$ 41
4021. Ice Lime Coke
HK$ 40.8HK$ 51
4022. Ice Lime 7 Up
HK$ 40.8HK$ 51
4028. Coke
HK$ 19.2HK$ 24
4030. 7 Up
HK$ 19.2HK$ 24
4034. Hot Coffee
HK$ 32.8HK$ 41
4035. Hot Longan
HK$ 32.8HK$ 41
beers
4026. Singha Beer (Large Bottle)
HK$ 44HK$ 55
Author: ROSELLE MIRANDA
Author: ROSELLE MIRANDA
Hi there! I’m Roselle Miranda, a passionate food enthusiast from the Philippines who loves to cook, eat, and share my culinary adventures with the world.
Through my blog, I aim to provide valuable insights into the food industry, inspire others to cook and experiment with different flavors and offer practical tips on how to make the most out of each culinary experience.