Hello Spicy Chef lovers, are you looking for the latest Spicy Chef Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Spicy Chef Menu 2024 Hong Kong with prices.
Spicy Chef Menu Hong Kong 2024 With Prices List
Popular
| Signature Hand Shredded Chicken | from HK$ 58 |
| Seabass | from HK$ 130 |
| Sichuan Twice Cooked Pork (Regular) | HK$ 70 |
| Sauteed Dried Green Bean with Minced Meat (Regular) | HK$ 58 |
| Sour and Spicy Stir-fried Shredded Potatoes (Regular) | HK$ 58 |
| Deep-fried Bun | from HK$ 34 |
Cold Dishes
I recently visited this restaurant and was blown away by the Signature Hand Shredded Chicken and Wasabi Hand Shredded Chicken, both starting at HK$ 58. The Numbing Beef Omasum, Chilled Green Bean Sheet with Shredded Chicken, and Pickled Pepper with Boneless Chicken Feet were also incredibly delicious. Vegetarians will enjoy the Smashed Cucumber and Black Fungus in Old Vinegar, both starting at HK$ 34. For a more adventurous palate, try the Spicy Duck Kidney or the Numbing Spicy Three Treasures, both starting at HK$ 58. The prices are reasonable, and the portions are generous. The atmosphere is cozy and casual, making it an ideal spot for a night out with friends or a quick lunch break.
| Signature Hand Shredded Chicken | from HK$ 58 |
| Wasabi Hand Shredded Chicken | from HK$ 58 |
| Numbing Beef Omasum (Regular) | HK$ 58 |
| Chilled Green Bean Sheet with Shredded Chicken (Regular) | HK$ 58 |
| Pickled Pepper with Boneless Chicken Feet | HK$ 43 |
| Smashed Cucumber (Regular) | HK$ 34 |
| Spicy Duck Kidney (Regular) | HK$ 54 |
| Black Fungus in Old Vinegar (Regular) | HK$ 34 |
| Numbing Spicy Three Treasures (Regular) | HK$ 58 |
| Tossed Shredded Potatoes (Regular) | HK$ 43 |
| Cold Stirred Beancurd Sheet (Regular) | HK$ 46 |
| Sichuan Mouthwatering Chicken | from HK$ 52 |
| Sliced Pork Belly with Mashed Garlic (Regular) | HK$ 54 |
| Shredded Cucumber and Jellyfish (Regular) | HK$ 58 |
| Cold Shredded Celtuce (Regular) | HK$ 43 |
| Golden Preserved Egg in Sichuan Style (Regular) | HK$ 42 |
| Stir Beef Tripe with Welsh Onion (Regular) | HK$ 58 |
| Numbing Spicy Dried Tofu (Regular) | HK$ 46 |
| Sliced Lotus Roots (Regular) | HK$ 36 |
| Pig Tripe Salad with Welsh Onion (Regular) | HK$ 58 |
| Cold Stirred Okra (Regular) | HK$ 48 |
| Fish Skin (Regular) | HK$ 58 |
A La Carte
| Fish Fillet | from HK$ 90 |
| Blotched Snakehead | from HK$ 130 |
| Beef with Chili Pepper | from HK$ 118 |
| Spicy Boiled Pig Intestine | from HK$ 118 |
| Sichuan Beef in Chili Oil | from HK$ 118 |
| Grass Carp (Bony) | from HK$ 90 |
| Seabass | from HK$ 130 |
| Sliced Beef with Chili Pepper | from HK$ 118 |
| Sichuan Spicy Boiled Frog | from HK$ 130 |
| Home-style Duck Blood Curd and Beef Tripe in Spicy Soup | HK$ 154 |
| Spicy Boiled Sliced Beef | from HK$ 118 |
| Grass Carp | from HK$ 90 |
Home-style Stir-fried and Clay Pot Series
Among the must-tries are the Chongqing Chicken Pot, which is a spicy and numbing hotpot that is perfect for sharing, and the Stir-fried Frog with Pepper Combo. If you’re a fan of beef and tofu, try the Stir-fried Beef with Dried Tofu, which is a classic Sichuan dish that is both savory and satisfying. For those who enjoy a little bit of heat, the Spicy Sliced and Minced Pork is a great option. Vegetarians can indulge in the Egg Tofu Pot, which is a flavorful dish that is packed with protein.
| Chongqing Chicken Pot | from HK$ 130 |
| Stir-fried Frog with Pepper Combo (Regular) | HK$ 154 |
| Stir-fried Beef with Dried Tofu (Regular) | HK$ 82 |
| Stir-fried Minced Pork with Pickled String Beans (Regular) | HK$ 50 |
| Egg Tofu Pot (Regular) | HK$ 72 |
| Stir-fried Pork Tripe with Pickled Cabbage (Regular) | HK$ 70 |
| Flavorful Braised Eggplants in Casserole | HK$ 72 |
| Stir-fried Sliced Potato (Regular) | HK$ 70 |
| Spicy Sliced and Minced Pork (Regular) | HK$ 82 |
| Sichuan Stir-fried Celtuce with Preserved Meat (Regular) | HK$ 106 |
| Stir-fried Chicken with Pepper Combo (Regular) | HK$ 130 |
| Sichuan Twice Cooked Pork (Regular) | HK$ 70 |
| Celery with Dried Tofu (Regular) | HK$ 58 |
| Stir-fried Pork Belly with Celtuce (Regular) | HK$ 82 |
| Stir-fried Pork Intestines with Pickled Cabbage (Regular) | HK$ 70 |
| Stir-fried Pork Tripe with Celtuce (Regular) | HK$ 82 |
| Sour and Spicy Stir-fried Shredded Potatoes (Regular) | HK$ 58 |
| Mapo Tofu (Regular) | HK$ 54 |
| Sichuan Stir-fried Preserved Meat with Garlic Sprout (Regular) | HK$ 118 |
Steamed Dishes
One of their standout dishes is the Sichuan Braised Pork Belly, priced at HK$106 for a regular serving. The pork is tender and succulent, and the spicy Sichuan sauce packs a punch of flavor. Another must-try is the Steamed Spiced Pork, priced at HK$78 for a regular serving. The pork is steamed to perfection and seasoned with fragrant spices that will leave your taste buds dancing.
| Sichuan Braised Pork Belly (Regular) | HK$ 106 |
| Steamed Spiced Pork (Regular) | HK$ 78 |
Pickled Pepper Series
| Frog with Pickled Pepper (Regular) | HK$ 118 |
| Kidneys with Pickled Pepper (Regular) | HK$ 90 |
| Pickled Peppers with Pig Tripe (Regular) | HK$ 82 |
| Stewed Beef with Pickled Pepper (Regular) | HK$ 86 |
| Konjac with Pickled Pepper (Regular) | HK$ 70 |
| Stir-fried Chicken Offal with Pickled Peppers (Regular) | HK$ 82 |
| Pork Intestines with Pickled Pepper (Regular) | HK$ 86 |
| Shredded Pork with Pickled Pepper (Regular) | HK$ 82 |
Spicy Pot
One standout option is the Sauteed Diced Chicken with Chili and Pepper, which packs a punch at HK$ 106. If you’re in the mood for seafood, try the Stir-fried Squid Tentacles with Chili or the Deep-fried Squid Tentacles with Spiced Salt, both priced at HK$ 130. For those feeling adventurous, the Sauteed Frog with Chilli Pepper or the Edible Frog Dry Pot are sure to satisfy. And if you’re looking for a more unique dish, give the Pork Intestines Dry Pot or the Shan Sheng Deep-fried Pork Intestine a try. The prices range from HK$ 58 for Sichuan Deep-fried Pork to HK$ 130 for Spicy Toothpick Chicken and Stir-fried Squid Tentacles with Chili.
| Sauteed Diced Chicken with Chili and Pepper | from HK$ 106 |
| Stir-fried Squid Tentacles with Chili (Regular) | HK$ 130 |
| Sauteed Frog with Chilli Pepper (Regular) | HK$ 130 |
| Spicy Toothpick Chicken (Regular) | HK$ 94 |
| Pork Intestines Dry Pot (Regular) | HK$ 106 |
| Sichuan Deep-fried Pork (Regular) | HK$ 58 |
| Deep-fried Squid Tentacles with Spiced Salt (Regular) | HK$ 130 |
| Chili Toothpick Beef (Regular) | HK$ 106 |
| Edible Frog Dry Pot (Regular) | HK$ 130 |
| Shan Sheng Deep-fried Pork Intestine (Regular) | HK$ 82 |
| Sichuan French Fries (Regular) | HK$ 66 |
Customized Pot
| Customized Pot | from HK$ 134 |
Vegetables
This restaurant offers a variety of delectable dishes that are sure to satisfy your cravings. For starters, try the Hand Shredded Cabbage or the Stir-fried Cauliflower. The Sauteed Celtuce with Lard Crackling and the Baby Cabbage in Soup are also great choices for those looking for something hearty. Meat-lovers should definitely try the Sauteed Dried Green Bean with Minced Meat, while those looking for a lighter option can opt for the Poached Chinese Lettuce.
| Hand Shredded Cabbage (Regular) | HK$ 54 |
| Stir-fried Cauliflower (Regular) | HK$ 66 |
| Sauteed Celtuce with Lard Crackling (Regular) | HK$ 62 |
| Baby Cabbage in Soup (Regular) | HK$ 58 |
| Sauteed Dried Green Bean with Minced Meat (Regular) | HK$ 58 |
| Lettuce with Pork Lard (regular) | HK$ 58 |
| Poached Chinese Lettuce (Regular) | HK$ 36 |
| Stir-fried Leafy Lettuce with Fried Dace and Salted Black Beans (Regular) | HK$ 82 |
Main Dishes
| Fried Rice with Pickled Cabbage (Regular) | HK$ 60 |
| Fried Rice with Beef (Regular) | HK$ 70 |
| Starched Noodles in Soup (Regular) | HK$ 30 |
| Sauteed Vermicelli with Minced Pork (Regular) | HK$ 60 |
| Rice (Regular) | HK$ 10 |
| Brown Sugar Glutinous Rice Cake (Regular) | HK$ 58 |
| Rice Noodles in Soup (Regular) | HK$ 30 |
| Sichuan Stir-fried Starched Noodles (Regular) | HK$ 60 |
| Deep-fried Bun | from HK$ 34 |
Beverages
| Lemon Tea (Iced) | HK$ 19 |
| Lemon Water (Iced) | HK$ 19 |
| Schweppes® Cream Soda 330ml Can | from HK$ 19 |
| Coke | from HK$ 19 |
| Watercress Honey (Iced) | HK$ 19 |
| Lemon Coke (Iced) | HK$ 24 |
| Milk Tea (Iced) | HK$ 19 |
| Sprite | from HK$ 19 |
| Fanta® Orange Flavored Soda 330ml Can | from HK$ 19 |
| Coca-Cola® No Sugar 330ml Can | from HK$ 19 |
| Lemon Honey (Iced) | HK$ 24 |
How many branches does Spicy Chef have in Hong Kong?
Between 2010 and 2024, the number of licensed general restaurants in Hong Kong was increasing steadily to around 12,600. Hong Kong is one of the famous food paradises with affordable Michelin-starred restaurants under 15 U.S. dollars.
Who is the chef at Roots Hong Kong?
Stephanie Wong was the chef-owner of Wan Chai eatery Roots, on Hong Kong Island.
Who is the best chef in Hong Kong?
Vicky Lau – Tate Dining Room
As a result, she’s won The Best Chef Food Art Award and was ranked 49 in the Top 100 chefs in The Best Chef Awards in 2021. She’s also led her fine dining restaurant, Tate Dining Room, to attain its second Michelin star after achieving its first one back in 2013 (and maintaining it since).
Does Spicy Chef accept credit cards?
Yes, you can use a credit card for food. You can buy food with a credit card at grocery stores, restaurants, wholesale clubs, food trucks, fast food locations, and anywhere else that sells food and accepts credit card payments. In fact, using the right rewards credit card to buy food can save you up to 6%.
Is Spicy Chef Halal?
Spicy Chef’s halal status is a matter of debate and personal interpretation. Some believe it is halal, while others do not. It is up to each individual to decide for themselves.
