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Are you looking for the latest The Spaghetti House Menu with prices? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of The Spaghetti House Menu 2024 hong kong with prices.

The Spaghetti House menu price list hong kong 2024

populer

Pasta Alla Carbonarafrom HK$ 123.3HK$ 145
Jumbo Deluxe PizzaHK$ 142.8HK$ 168
Chicken Wings in Black Pepper and Honey Sauce (4 Pcs)HK$ 57.8HK$ 68
Thousand Island PizzaHK$ 125.8HK$ 148
Chicken Wings in Honey Lemon Sauce (4 Pcs)HK$ 57.8HK$ 68
House Fried Chicken and French FriesHK$ 117.3HK$ 138

pasta

The Spaghetti House in Hong Kong serves up delicious homemade lasagna starting at HK$ 140.3. Their menu also includes a variety of tasty pasta options such as cheese spaghetti with crabmeat and shrimps al forno, spaghetti bolognese, pasta alla carbonara, angel hair in lobster sauce with baked lobster tail and seafood, and baked chicken and bacon lasagna. Prices for these dishes range from HK$ 114.8 to HK$ 245. Overall, The Spaghetti House offers a wide selection of mouthwatering Italian cuisine at reasonable prices.

Homemade Lasagnafrom HK$ 140.3HK$ 165
Cheese Spaghetti with Crabmeat and Shrimps Al Fornofrom HK$ 131.8HK$ 155
Spaghetti Bolognesefrom HK$ 114.8HK$ 135
Pasta Alla Carbonarafrom HK$ 123.3HK$ 145
Angel Hair in Lobster Sauce with Baked Lobster Tail and Seafoodfrom HK$ 208.3HK$ 245
Baked Chicken and Bacon Lasagnafrom HK$ 140.3HK$ 165
Baked Pipe Rigate with Ham and Cheesefrom HK$ 123.3HK$ 145
Baked Truffle and Mushroom Mezzelune with Cheese in Porcini Mushroom Saucefrom HK$ 131.8HK$ 155
Baked Mozzarella and Basil Ravioli with Crabmeat in Pumpkin Saucefrom HK$ 148.8HK$ 175
Spaghetti with Seafood in Squid Ink Saucefrom HK$ 140.3HK$ 165
Lobster Tail Baked with Beef Cheek Fettuccine in Porcini Mushroom Saucefrom HK$ 216.8HK$ 255
Linguine Alle Vongolefrom HK$ 123.3HK$ 145
Smoked Salmon Linguine with Spinach in Pesto Cream Saucefrom HK$ 125.8HK$ 148

Risotto

The Spaghetti House in Hong Kong is a must-visit for pasta lovers. Their menu features a wide variety of delicious options, including the Seafood Fettuccine in Tomato and Garlic Sauce, which is priced at HK$ 134.3 to HK$ 158. Another popular dish is the Canadian Blue Mussels and Bacon Spaghetti in Tomato Sauce, which is priced at HK$ 131.8 to HK$ 155. For those looking for a plant-based option, the Plant-based Pork Linguine in Pesto Cream Sauce is a great choice, priced at HK$ 123.3 to HK$ 145. The Angel Hair with Assorted Mushroom and Sun-dried Tomatoes is also a great option, priced at HK$ 106.3 to HK$ 125. Vegetarians can enjoy the Assorted Veggie Penne in Garlic Tomato Sauce, priced at HK$ 89.3 to HK$ 105. The Linguine with Homemade Meatballs in Tomato Sauce is another great option, priced at HK$ 123.3 to HK$ 145. The Spaghetti Napolitano is also a great option, priced at HK$ 106.3 to HK$ 125. Lastly, the Gnocchi with Shrimps in Pesto Cream Sauce is a must-try, priced at HK$ 131.8 to HK$ 155. Overall, The Spaghetti House in Hong Kong offers a wide variety of delicious pasta options at reasonable prices.

Seafood Fettuccine in Tomato and Garlic Saucefrom HK$ 134.3HK$ 158
Canadian Blue Mussels and Bacon Spaghetti in Tomato Saucefrom HK$ 131.8HK$ 155
Plant-based Pork Linguine in Pesto Cream Saucefrom HK$ 123.3HK$ 145
Angel Hair with Assorted Mushroom and Sun-dried Tomatoesfrom HK$ 106.3HK$ 125
Assorted Veggie Penne in Garlic Tomato Saucefrom HK$ 89.3HK$ 105
Linguine with Homemade Meatballs in Tomato Saucefrom HK$ 123.3HK$ 145
Spaghetti Napolitanofrom HK$ 106.3HK$ 125
Gnocchi with Shrimps in Pesto Cream Saucefrom HK$ 131.8HK$ 155
Chicken Penne in Cream Saucefrom HK$ 114.8HK$ 135
Seafood Risotto in Squid Ink SauceHK$ 142.8HK$ 168
Risotto with Beef Cheek in Pumpkin SauceHK$ 131.8HK$ 155
Risotto with Scallops in Truffle Cream SauceHK$ 140.3HK$ 165

soup

Minestronefrom HK$ 49.3HK$ 58
Boston Lobster Bisquefrom HK$ 63.8HK$ 75
Creamy Black Truffle and Mushroom Soupfrom HK$ 52.7HK$ 62
Seafood Chowderfrom HK$ 63.8HK$ 75

salad

Shrimps and Avocado SaladHK$ 131.8HK$ 155
Beetroot & Fresh Fruit Salad with Smoked SalmonHK$ 140.3HK$ 165
Caesar Salad with Olive Oil Focacciafrom HK$ 100.3HK$ 118

Appetizer

I highly recommend trying the Chicken Wings in Black Pepper and Honey Sauce, which are crispy and flavorful with a perfect balance of sweet and savory. The French Fries with Bolognese are another great option, with a generous serving of rich and hearty sauce. For something a bit more unique, the Assorted Mushroom in Black Truffle Sauce is a must-try, with a rich and earthy flavor that is simply irresistible. The Homemade Tomato Meatballs are also a great option, with a tender and juicy texture and a delicious homemade tomato sauce. Overall, The Spaghetti House is definitely worth a visit for anyone looking for delicious Italian cuisine in Hong Kong.

Chicken Wings in Black Pepper and Honey Sauce (4 Pcs)HK$ 57.8HK$ 68
Chicken Wings in Honey Lemon Sauce (4 Pcs)HK$ 57.8HK$ 68
French Fries with BologneseHK$ 52.7HK$ 62
Baked Spinach with Cream and CheeseHK$ 49.3HK$ 58
Garlic Bread (4 pcs)HK$ 40.8HK$ 48
Assorted Mushroom in Black Truffle SauceHK$ 57.8HK$ 68
Homemade Tomato Meatballs (6 pcs)HK$ 66.3HK$ 78

pizza

Air-dried Beef & Arugula PizzaHK$ 151.3HK$ 178
Cherry Tomatoes & Arugula PizzaHK$ 125.8HK$ 148
Smoked Salmon PizzaHK$ 168.3HK$ 198
Jumbo Deluxe PizzaHK$ 142.8HK$ 168
Hawaiian PizzaHK$ 134.3HK$ 158
Thousand Island PizzaHK$ 125.8HK$ 148

main

House Fried Chicken and French FriesHK$ 117.3HK$ 138
German Pork Knuckle with Sauerkraut and French FriesHK$ 210.8HK$ 248
Barbecued Danish Baby Back Ribs (710g) served with French Fries & Grilled PineappleHK$ 270.3HK$ 318

drinks

Coca-Cola (330ml Per Can)HK$ 17HK$ 20
Sprite (330ml Per Can)HK$ 17HK$ 20
Fanta (330ml Per Can)HK$ 17HK$ 20
Schweppes (330ml Per Can)HK$ 17HK$ 20
Coca-Cola Zero (330ml Per Can)HK$ 17HK$ 20
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Roselle Miranda
Author: ROSELLE MIRANDA

Author: ROSELLE MIRANDA

Hi there! I’m Roselle Miranda, a passionate food enthusiast from the Philippines who loves to cook, eat, and share my culinary adventures with the world.

Through my blog, I aim to provide valuable insights into the food industry, inspire others to cook and experiment with different flavors and offer practical tips on how to make the most out of each culinary experience.

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