Are you looking for the latest The Alchemist Cafe Menu with prices? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of The Alchemist Cafe Menu 2023 hong kong with prices.
The Alchemist Cafe menu price hong kong 2023
populer
Lunch Set A for 1 | from HK$ 130.9HK$ 154 |
English Brunch | HK$ 120.7HK$ 142 |
Avocado, Mango and Chicken Salad with Sesame Sauce | HK$ 120.7HK$ 142 |
Chicken Wings with Sriracha Chili Sauce | HK$ 69.7HK$ 82 |
Grand Snack Platter | HK$ 141.1HK$ 166 |
Lunch Set B for 1 | from HK$ 171.7HK$ 202 |
Lunch Set for 1 – Available Before 5:30pm
Lunch Set A for 1 | from HK$ 130.9HK$ 154 |
Lunch Set B for 1 | from HK$ 171.7HK$ 202 |
Holiday Lunch Set for 2 – Available Before 5:30pm
Holiday Lunch Set for 2 | from HK$ 375.7HK$ 442 |
Brunch – Available Before 5:30pm
Vegetarian Brunch | HK$ 120.7HK$ 142 |
English Brunch | HK$ 120.7HK$ 142 |
Rice and Hamburger – Available Before 5:30pm
Braised Chicken in Tomato and Coconut Sauce Served with Quinoa Rice | HK$ 100.3HK$ 118 |
BBQ Pulled Pork Burger With Pineapple Served With Sweet Potato Fries And Honey Mustard | HK$ 110.5HK$ 130 |
salad
Beetroot, Mango, Grape and Quinoa Salad with Honey Mustard Sauce | HK$ 100.3HK$ 118 |
Avocado, Mango and Chicken Salad with Sesame Sauce | HK$ 120.7HK$ 142 |
Red Pomegranate, Shrimp and Feta Cheese Salad Served with Cranberry Vinaigrette | HK$ 110.5HK$ 130 |
pasta
Spaghetti with Chicken and Asparagus in Pesto Sauce | HK$ 90.1HK$ 106 |
Porcini and Pumpkin Penne | HK$ 79.9HK$ 94 |
Shrimp and Minced Meat Spaghetti | HK$ 100.3HK$ 118 |
pizza
Avocado, Mango and Chicken Pizza in Thousand Island Dressing | HK$ 141.1HK$ 166 |
Salmon Pizza in Osaka Style | HK$ 141.1HK$ 166 |
Porcini and Portobello Mushroom Pizza with Black Truffle Sauce | HK$ 110.5HK$ 130 |
BBQ Pulled Pork Pizza | HK$ 130.9HK$ 154 |
Seafood Pizza in Thousand Island Dressing | HK$ 141.1HK$ 166 |
snacks
Pan-fried American Beef in Teriyaki and Black Pepper Sauce | HK$ 90.1HK$ 106 |
Chicken Wings with Sriracha Chili Sauce | HK$ 69.7HK$ 82 |
Salted Egg Yolk Tiger Shrimps | HK$ 100.3HK$ 118 |
Grand Snack Platter | HK$ 141.1HK$ 166 |
Grilled Pork Chop Served with Hollandaise Sauce | HK$ 79.9HK$ 94 |
Baked Octopus Balls with Teriyaki Sauce | HK$ 69.7HK$ 82 |
Tiger Shrimps with Soy Sauce | HK$ 100.3HK$ 118 |
Sauteed Broccoli | HK$ 69.7HK$ 82 |
Sweet Potato Fries With Honey Mustard | HK$ 69.7HK$ 82 |
Yeungnyeong Crispy Chicken Wings | HK$ 69.7HK$ 82 |
Poached Blue Mussels in Beer and Cream | HK$ 100.3HK$ 118 |
Sautéed Thai Asparagus and Brussels Sprout with Garlic and Butter | HK$ 69.7HK$ 82 |
vegetarian Brunch
Today’s Pastry | HK$ 49.3HK$ 58 |
coffee
Flat White | HK$ 40.8HK$ 48 |
Espresso Tonic | HK$ 46.8HK$ 55 |
Americano | from HK$ 36.5HK$ 43 |
Cafe Latte | from HK$ 40.8HK$ 48 |
Cappuccino | HK$ 40.8HK$ 48 |
Brown Sugar Cafe Latte | from HK$ 45.0HK$ 53 |
Chocolate Cafe Latte | from HK$ 45.0HK$ 53 |
Rose Cafe Latte | from HK$ 45.0HK$ 53 |
classic
Lemon Water | from HK$ 34.9HK$ 41 |
Orange Juice | HK$ 34.9HK$ 41 |
Coke | HK$ 34.9HK$ 41 |
Lemon Tea | from HK$ 34.9HK$ 41 |
Soda Water | HK$ 34.9HK$ 41 |
Milk and Yogurt
Blueberry Yogurt | HK$ 52.7HK$ 62 |
Matcha Milk | from HK$ 45.0HK$ 53 |
hot tea
Genmaicha | HK$ 39.1HK$ 46 |
Golden Buckwheat | HK$ 39.1HK$ 46 |
Peach Oolong | HK$ 39.1HK$ 46 |
Baby Daisy | HK$ 39.1HK$ 46 |
Ginseng Oolong | HK$ 39.1HK$ 46 |
iced tea
Apple and Peach Blended with Black Tea | HK$ 52.7HK$ 62 |
Iced Fruit Tea | HK$ 46.8HK$ 55 |
Hojicha Iced Tea | HK$ 40.8HK$ 48 |
Golden Buckwheat Iced Tea | HK$ 40.8HK$ 48 |
Iced Berries Tea | HK$ 42.5HK$ 50 |
Fruit and Vegetable Juice
Mid Night | HK$ 59.5HK$ 70 |
Rising Sun | HK$ 59.5HK$ 70 |
Homemade Pineapple Lemonade | HK$ 42.5HK$ 50 |
Homemade Mint Lemonade | HK$ 42.5HK$ 50 |
Italian Creamy Coco Chocolate
Rose Coco Chocolate | from HK$ 49.3HK$ 58 |
Coco Chocolate | from HK$ 49.3HK$ 58 |
Matcha Coco Chocolate | from HK$ 49.3HK$ 58 |
Author: ROSELLE MIRANDA
Hi there! I’m Roselle Miranda, a passionate food enthusiast from the Philippines who loves to cook, eat, and share my culinary adventures with the world.
Through my blog, I aim to provide valuable insights into the food industry, inspire others to cook and experiment with different flavors and offer practical tips on how to make the most out of each culinary experience.