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Hello Paradise Dynasty lovers, are you looking for the latest Paradise Dynasty Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Paradise Dynasty Menu 2024 Hong Kong with prices.
Paradise Dynasty Menu Hong Kong 2024 With Prices List
Popular
| A2. Original Xiao Long Bao | from HK$ 69.7HK$ 82 |
| E20. Stir-fried Spinach with Minced Garlic | HK$ 69.7HK$ 82 |
| H13. La Mian with ‘Dan Dan’ Sauce (Spicy Sesame and Peanut) | HK$ 66.3HK$ 78 |
| G5. Fried Rice in Yang Zhou Style | HK$ 93.5HK$ 110 |
| B2. Pan-fried Shanghai Pork Bun | HK$ 45.0HK$ 53 |
| H1. La Mian with Vegetable Pork Wanton in Signature Pork Bone Soup | HK$ 78.2HK$ 92 |
Set
| Set for 4 | HK$ 754.8HK$ 888 |
Xiao Long Bao
| A1. Specialty Dynasty Xiao Long Bao | HK$ 138.6HK$ 163 |
| A3. Szechuan Xiao Long Bao | from HK$ 89.3HK$ 105 |
| A5. Cheese Xiao Long Bao | from HK$ 89.3HK$ 105 |
| A7. Crab Roe Xiao Long Bao | from HK$ 138.6HK$ 163 |
| A9. Black Truffle Xiao Long Bao | from HK$ 129.2HK$ 152 |
| A2. Original Xiao Long Bao | from HK$ 69.7HK$ 82 |
| A4. Garlic Xiao Long Bao | from HK$ 89.3HK$ 105 |
| A6. Luffa Gourd Xiao Long Bao | from HK$ 89.3HK$ 105 |
| A8. Foie Gras Xiao Long Bao | from HK$ 129.2HK$ 152 |
Dim Sum
| B1. Radish Pastry | HK$ 45.0HK$ 53 |
| B3. Steamed Vegetable Bun | HK$ 45.0HK$ 53 |
| B5. Pan-fried Pork Dumpling | HK$ 38.3HK$ 45 |
| B7. Scallion Pastry (2 pcs) | HK$ 40.8HK$ 48 |
| B9. Crispy Vegetable Spring Roll | HK$ 45.0HK$ 53 |
| B11. Deep-fried Chinese Bun | HK$ 30.6HK$ 36 |
| B13. Pork Dumpling in Hot Chilli Vinaigrette | HK$ 66.3HK$ 78 |
| B2. Pan-fried Shanghai Pork Bun | HK$ 45.0HK$ 53 |
| B4. Poached Mushroom Cabbage and Pork Dumpling | HK$ 68HK$ 80 |
| B6. Steamed Vegetable Dumpling | HK$ 63.8HK$ 75 |
| B8. Crispy Yellow Croaker Spring Roll | HK$ 53.5HK$ 63 |
| B10. Steamed Chinese Bun | HK$ 28.1HK$ 33 |
| B12. Steamed Salted Egg Yolk Custard Lava Charcoal Bun | HK$ 45.0HK$ 53 |
| B14. Prawn Dumpling in Hot Chilli Vinaigrette | HK$ 79.0HK$ 93 |
Soups
| C1. Double-boiled Chicken Soup | HK$ 68HK$ 80 |
| C3. Yellow Croaker with Vegetable and Bamboo Shoot Soup | HK$ 63.8HK$ 75 |
| C5. Prawn Wanton in Signature Pork Bone Soup | HK$ 74.8HK$ 88 |
| C2. Hot and Sour Soup with Shrimp | HK$ 63.8HK$ 75 |
| C4. Vegetable and Pork Wanton in Signature Pork Bone Soup | HK$ 63.8HK$ 75 |
Appetizers
| D1. Steamed Glutinous Rice Stuffed in Red Date | HK$ 63.8HK$ 75 |
| D3. Black Fungus in Peppercorn Vinaigrette | HK$ 49.3HK$ 58 |
| D5. Stewed Bamboo Shoot in Oyster Sauce | HK$ 68HK$ 80 |
| D7. Vegetarian Duck | HK$ 68HK$ 80 |
| D9. Rice Noodle in Szechuan Style | HK$ 59.5HK$ 70 |
| D11. Drunken Chicken | from HK$ 89.3HK$ 105 |
| D13. Spiced Beef Shank | HK$ 76.5HK$ 90 |
| D2. Lettuce Roll with Homemade Sesame Sauce | HK$ 68HK$ 80 |
| D4. Japanese Cucumber with Minced Garlic | HK$ 49.3HK$ 58 |
| D6. Chilled Tofu with Century Egg | HK$ 59.5HK$ 70 |
| D8. Jellyfish and Seafood in Vinaigrette | HK$ 89.3HK$ 105 |
| D10. Jellyfish in Soy Sauce Vinaigrette | HK$ 85HK$ 100 |
| D12. Poached Pork with Spicy Garlic Sauce | HK$ 83.3HK$ 98 |
| D14. Sliced Beef and Tripe in Spicy Szechuan Sauce | HK$ 76.5HK$ 90 |
Hot Dishes
| E1. Stir-fried Shredded Pork in Black Bean Sauce Served with Chinese Crêpes | HK$ 98.6HK$ 116 |
| E3. Deep-fried Pork Rib Tossed in Mayonnaise | HK$ 108.8HK$ 128 |
| E5. Braised Pork Belly in Shanghai Style | HK$ 98.6HK$ 116 |
| E7. Scrambled Egg White with Fish and Dried Scallop | HK$ 93.5HK$ 110 |
| E9. Stewed Sliced Fish with Chinese Wine Sauce | HK$ 108.8HK$ 128 |
| E11. Deep-fried Yellow Croaker with Salt and Pepper | HK$ 100.3HK$ 118 |
| E13. Kung Pao Chicken | HK$ 98.6HK$ 116 |
| E15. Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable | HK$ 89.3HK$ 105 |
| E17. Poached Lady’s Finger in Superior Soya Sauce | HK$ 66.3HK$ 78 |
| E19. Stir-fried Baby Cabbage | HK$ 69.7HK$ 82 |
| E2. Deep-fried Fragrant Garlic Pork Rib | HK$ 108.8HK$ 128 |
| E4. Crispy Sweet and Sour Pork | HK$ 98.6HK$ 116 |
| E6. Braised Tofu and Sliced Pork with Mixed Mushroom in Spicy Sauce | HK$ 93.5HK$ 110 |
| E8. Stir-fried Shrimp with Garden Green | HK$ 138.6HK$ 163 |
| E10. Sweet and Sour Fish | HK$ 98.6HK$ 116 |
| E12. Stir-fried Beef with Scallion | HK$ 148.8HK$ 175 |
| E14. Braised Tofu with Crab Roe | HK$ 138.6HK$ 163 |
| E16. Stir-fried Kai Lan with Ginger Sauce | HK$ 69.7HK$ 82 |
| E18. Stir-fried Lettuce with Chinese Wine | HK$ 69.7HK$ 82 |
| E20. Stir-fried Spinach with Minced Garlic | HK$ 69.7HK$ 82 |
Szechuan Cuisine
| F1. Poached US Marbled Beef in Szechuan Chilli Oil | HK$ 219.3HK$ 258 |
| F3. Signature Szechuan Sauerkraut Fish | HK$ 239.7HK$ 282 |
| F5. Ma Po Tofu | HK$ 83.3HK$ 98 |
| F2. Poached Sliced Fish in Szechuan Chilli Oil | HK$ 210.8HK$ 248 |
| F4. Poached Chicken in Szechuan Style | from HK$ 89.3HK$ 105 |
| F6. Spicy Szechuan Crispy Chicken | HK$ 98.6HK$ 116 |
Rice and Noodle
| G1. Wok-fried Rice Cake with Salted Meat and Preserved Vegetable | HK$ 93.5HK$ 110 |
| G3. Rice Cake with Shredded Pork in Signature Pork Bone Soup | HK$ 85HK$ 100 |
| G5. Fried Rice in Yang Zhou Style | HK$ 93.5HK$ 110 |
| G7. Fried Rice in Shanghai Style | HK$ 93.5HK$ 110 |
| White Rice | HK$ 12.8HK$ 15 |
| G2. Wok-fried Rice Cake with Pork and Vegetable in Shanghai Style | HK$ 93.5HK$ 110 |
| G4. Stir-fried La Mian with Shredded Pork and Black Fungus | HK$ 89.3HK$ 105 |
| G6. Fried Rice with Shrimp and Preserved Vegetable | HK$ 93.5HK$ 110 |
| G8. Fried Rice with Stir-fried Crab Roe | HK$ 138.6HK$ 163 |
La Mian and Signature Pork Bone Soup
| H1. La Mian with Vegetable Pork Wanton in Signature Pork Bone Soup | HK$ 78.2HK$ 92 |
| H3. La Mian with Sliced Pork in Signature Pork Bone Soup | HK$ 78.2HK$ 92 |
| H5. La Mian with Seafood in Signature Pork Bone Soup | HK$ 95.2HK$ 112 |
| H7. La Mian with Fragrant Garlic Pork Rib in Signature Pork Bone Soup | HK$ 86.7HK$ 102 |
| H10. La Mian with Spiced Beef in Signature Pork Bone Soup | HK$ 78.2HK$ 92 |
| H12. La Mian with Prawn Dumpling in Hot Chilli Vinaigrette (Dry) | HK$ 73.1HK$ 86 |
| H14. La Mian with Scallion Oil (Dry) | HK$ 53.5HK$ 63 |
| H16. La Mian with Minced Meat and Mushroom Sauce (Dry) | HK$ 70.5HK$ 83 |
| H2. La Mian with Prawn Wanton in Signature Pork Bone Soup | HK$ 83.3HK$ 98 |
| H4. La Mian with Braised Pork Belly in Signature Pork Bone Soup | HK$ 89.3HK$ 105 |
| H6. La Mian with Yellow Croaker in Signature Pork Bone Soup | HK$ 98.6HK$ 116 |
| H9. La Mian with Shredded Pork and Preserved Vegetable in Signature Pork Bone Soup | HK$ 70.5HK$ 83 |
| H11. La Mian with Pork Dumpling in Hot Chilli Vinaigrette (Dry) | HK$ 73.1HK$ 86 |
| H13. La Mian with ‘Dan Dan’ Sauce (Spicy Sesame and Peanut) | HK$ 66.3HK$ 78 |
| H15. La Mian in Hot and Sour Soup with Shrimp | HK$ 74.8HK$ 88 |
La Mian and Signature Pork Bone Soup
| J1. Pan-fried Pancake with Red Bean Paste | HK$ 59.5HK$ 70 |
| J3. Black Sesame Glutinous Rice Ball Served in Ginger Soup | HK$ 38.3HK$ 45 |
| J5. Red Bean Glutinous Rice Roll Topped with Peanut | HK$ 49.3HK$ 58 |
| J7. Double-boiled Peach Resin with Red Date and Dried Longan | from HK$ 44.2HK$ 52 |
| J2. Black Sesame Glutinous Rice Ball Topped with Peanut | HK$ 45.0HK$ 53 |
| J4. Glutinous Rice Ball in Fermented Rice Wine | HK$ 38.3HK$ 45 |
| J6. Chilled Aloe Vera and Osmanthus Jelly in Honey Lemon Juice | HK$ 34HK$ 40 |
Chef‘s Recommendations
| Deep-fried Mandarin Fish with Pine Nut and Fruit | HK$ 253.3HK$ 298 |
| Pig’s Trotter with Plum Sauce | from HK$ 108.8HK$ 128 |
| Fried Rice with Abalone | HK$ 129.2HK$ 152 |
| Braised Duck with Soy Sauce in Shanghai Style | HK$ 63.8HK$ 75 |
| Pork Rib with Plum Sauce | HK$ 108.8HK$ 128 |
Beverages
| K1. Coke | HK$ 18.7HK$ 22 |
| K3. Sprite | HK$ 18.7HK$ 22 |
| K9. Hot Gouji Berry and Jujube Tea | HK$ 21.3HK$ 25 |
| K11. Homemade Barley Drink | from HK$ 21.3HK$ 25 |
| K2. Coke Zero | HK$ 18.7HK$ 22 |
| K5. Soya Milk | from HK$ 22.1HK$ 26 |
| K10. Luo Han Guo Herbal Tea | from HK$ 21.3HK$ 25 |
Alcoholic Beverage
| K12. Tsingtao Beer | HK$ 29.8HK$ 35 |
What is Paradise Dynasty known for?
Touted as a world-first, Paradise Dynasty is proud to present eight first-of-its-kind legendary xiao long bao with flavors such as original, luffa gourd, foie gras, black truffle, crab roe, cheese, garlic, and Szechuan.
Who is the founder of the Paradise Dynasty?
Eldwin Chua
Paradise Group Holdings Pte Ltd is a Singapore-based restaurant group incorporated in 2002 by Eldwin Chua and Edlan Chua.
Who owns the Paradise Group?
ELDWIN CHUA, CEO
At a young age, Eldwin founded his first restaurant on a strong foundation of offering delicious home-style cuisine prepared with quality ingredients offered at a good value.
Which dynasty was the most successful?
Both Han and Tang dynasties are considered the most powerful dynasty in Chinese history.
What is the greatest dynasty?
The Qing Dynasty covered 5.68 million square miles of land – nearly 10% of the earth’s landmass. The empire had more than 432 million people in 1851 — more than 35% of the world’s population.
Where is paradise in the world?
Before Kashmir became a valley it was a huge lake known as the Karewa Lake. The valley lies between the Karakoram Range and the Pir Panjal formed when the lake was drained during a tectonic shift. Nature has endowed Kashmir with implausible beauty and is rightly called “Paradise on Earth”.
Who bought Paradise biryani?
HYDERABAD: Paradise, an iconic Hyderabadi biryani brand, whose aroma since 1953 has wafted all over India and even abroad, has now changed hands with Mumbai-based private equity player Samara Capital lapping up almost all the promoter stake in the company.
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