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Hello Let’s Jam lovers, are you looking for the latest Let’s Jam menu Prices? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Let’s Jam menu 2023 Hong Kong with prices.

Let’s Jam menu price list hong kong 2023

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2. Ham, Boiled Egg and Macaroni with Cream Soupfrom HK$ 50
6. Home-made Jam on Toast, Ham and Macaroni with Cream Soupfrom HK$ 50
7. Croissant, Scrambled Eggs with Cheese and Hamfrom HK$ 55
8. Salad with Chickenfrom HK$ 60
5. Fresh Fruit, Yogurt and Strawberry Jam on Toastfrom HK$ 50
3. Tuna Salad and Boiled Egg on Toastfrom HK$ 50

Breakfast – 8:00am – 11:15am

1. Duck Breast, Soft-boiled Egg and Macaroni with Cream Soupfrom HK$ 50
3. Tuna Salad and Boiled Egg on Toastfrom HK$ 50
5. Fresh Fruit, Yogurt and Strawberry Jam on Toastfrom HK$ 50
7. Croissant, Scrambled Eggs with Cheese and Hamfrom HK$ 55
8. Salad with Chickenfrom HK$ 60
2. Ham, Boiled Egg and Macaroni with Cream Soupfrom HK$ 50
4. Baked Egg, Cheese and Ham on Toastfrom HK$ 50
6. Home-made Jam on Toast, Ham and Macaroni with Cream Soupfrom HK$ 50
8. Salad with Grilled Porkfrom HK$ 60
8. Salad with Smoked Salmonfrom HK$ 60

Bakery and Desserts – 8:00am – 10:00pm

Scone with Home-made JamHK$ 28
Toast with Home-made JamHK$ 42
Cream Tea SetHK$ 96
Croissant with Home-made JamHK$ 44
Toast with Home-made “Jaaaaaaaaam”HK$ 65

Beverages – 8:00am – 10:00pm

Osmanthus and Pears Teafrom HK$ 39
Cinnamon and Apple Teafrom HK$ 39
Papaya and Snow Fungus with MilkHK$ 42
Home-made Soda with JamHK$ 48
Home-made Jam Green TeaHK$ 46
Original Lattefrom HK$ 44
Mochafrom HK$ 48
Flat Whitefrom HK$ 44
Black TeaHK$ 39
Red Bean SmoothiesHK$ 52
Rose and Apple Teafrom HK$ 39
Papaya and Snow Fungusfrom HK$ 39
Smoothies with JamHK$ 48
Home-made Jam Black TeaHK$ 46
CappuccinoHK$ 44
Rose Lattefrom HK$ 48
Americanofrom HK$ 40
Chocofrom HK$ 42
Green TeaHK$ 39
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Roselle Miranda
Author: ROSELLE MIRANDA

Author: ROSELLE MIRANDA

Hi there! I’m Roselle Miranda, a passionate food enthusiast from the Philippines who loves to cook, eat, and share my culinary adventures with the world.

Through my blog, I aim to provide valuable insights into the food industry, inspire others to cook and experiment with different flavors and offer practical tips on how to make the most out of each culinary experience.

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