Hello Milk Caféare lovers. Are you looking for the latest Milk Café Menu Prices? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Milk Café Menu 2024 hong kong with prices.
Milk Café MENU LIST HONG KONG 2024
Popular
Satay Beef With Fuku Instant Noodles
from HK$ 35.1HK$ 39
Tomato Soup – 7:00am – 11:30am
Shredded Ham with Macaroni Served with Scrambled Egg and Garlic Butter on Toast
from HK$ 36.9HK$ 41
Minced Meat with Macaroni in Italian Tomato Soup Served with Scrambled Egg and Garlic Butter on Toast
from HK$ 38.7HK$ 43
Sugar-free Oatmeal with Milk Served with Scrambled Egg and Garlic Butter on Toast
from HK$ 35.1HK$ 39
Steak Set – 7:00am – 11:30am
Scrambled Egg and Cutlet Fish Fillet Served with Sweet Corn and Garlic Butter on Toast
from HK$ 45HK$ 50
Pan-fried Chicken Steak Served with Sweet Corn and Garlic Butter on Toast
from HK$ 41.4HK$ 46
Pan-fried Pork Chop Served with Sweet Corn and Garlic Butter on Toast
from HK$ 43.2HK$ 48
Pan-fried Steak Served with Sweet Corn and Garlic Butter on Toast
from HK$ 45HK$ 50
Instant Noodles in Soup – 7:00am – 11:30am
The prices are listed in Hong Kong dollars (HKD) and the range of prices indicates that there may be different sizes or variations available for each dish. The dishes include a variety of meats served with the noodles, as well as a combo option that may include a combination of different meats.
Shredded Pork And Pickled Mustard With Rice Vermicelli
from HK$ 32.4HK$ 36
Shredded Pork And Preserved Vegetable With Rice Noodles
from HK$ 32.4HK$ 36
Spiced Pork Cubes With Fuku Instant Noodles
from HK$ 35.1HK$ 39
2 Combo With Fuku Instant Noodles
from HK$ 35.1HK$ 39
Sandwiches – 7:00am – 11:30am
The prices are listed in Hong Kong dollars (HKD) and the range of prices indicates that there may be different sizes or variations available for each type of sandwich. Is there anything specific you would like to know about these sandwiches or prices
Hi there! I’m Roselle Miranda, a passionate food enthusiast from the Philippines who loves to cook, eat, and share my culinary adventures with the world.
Through my blog, I aim to provide valuable insights into the food industry, inspire others to cook and experiment with different flavors and offer practical tips on how to make the most out of each culinary experience.
