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Are you for the latest NUTTEA Menu? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of NUTTEA Menu 2024 hong kong with prices.

NUTTEA menu price list hong kong 2024

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If you’re a fan of unique tea flavors and are in Hong Kong, you have to check out NUTTEA! Their menu is full of delicious and creative tea blends that are sure to delight your taste buds. One of my personal favorites is the Apple Tea with Nut Cream and Crispy Apple Chips. It’s a refreshing and flavorful iced tea that’s perfect for a warm day. I also highly recommend the Earl Grey Tea with Chocolate Nut Cream, which is a perfect blend of tea and chocolate flavors. And if you’re looking for something dairy-free, the Sesame Nut Mylk is a great option. With so many tasty options to choose from, NUTTEA is definitely worth a visit!

Apple Tea with Nut Cream and Crispy Apple Chips (Iced)from HK$ 48
Earl Grey Tea with Chocolate Nut Creamfrom HK$ 58
Matcha with Nut Creamfrom HK$ 48
Dragon Fruit Tea with Nut Cream (Iced)from HK$ 48
Strawberry Fruit Tea with Strawberry Nut Cream (Iced)from HK$ 56
Sesame Nut Mylkfrom HK$ 50

Tea with Nut Cream

If you’re looking for a unique tea experience in Hong Kong, NUTTEA is the place to be! Their menu offers a variety of teas infused with nut cream, giving each drink a rich and creamy taste. Some popular options include the Four Season Tea with Nut Cream, Ruby Black Tea with Nut Cream, and Jasmine Green Tea with Nut Cream. For those who prefer something more refreshing, the Apple Tea with Nut Cream and Crispy Apple Chips (Iced) or the Dragon Fruit Tea with Nut Cream (Iced) are excellent choices. NUTTEA also offers a twist on traditional coffee with their Americano with Nut Cream or Americano with Chocolate Nut Cream. With affordable prices ranging from HK$43 to HK$54, NUTTEA is a great place to satisfy your cravings for something unique and delicious.

Four Season Tea with Nut Creamfrom HK$ 43
Ruby Black Tea with Nut Creamfrom HK$ 43
Jasmine Green Tea with Nut Creamfrom HK$ 43
Oolong Tea with Nut Creamfrom HK$ 43
Apple Tea with Nut Cream and Crispy Apple Chips (Iced)from HK$ 48
Matcha with Nut Creamfrom HK$ 48
Dragon Fruit Tea with Nut Cream (Iced)from HK$ 48
Americano with Nut Creamfrom HK$ 50
Grape Tea with Nut Cream (Iced)from HK$ 50
Americano with Chocolate Nut creamfrom HK$ 54
Strawberry Fruit Tea with Strawberry Nut Cream (Iced)from HK$ 56
Earl Grey Tea with Chocolate Nut Creamfrom HK$ 58
Green Grape Tea with Nut Cream (Iced)from HK$ 54
Matcha with Red Bean Nut Creamfrom HK$ 56

Nut Mylk

Lemon Nut Mylk (Iced)from HK$ 47
Banana Oatmeal Nut Mylk (Iced)from HK$ 48
Chocolate Hazelnut Nut Mylkfrom HK$ 48
Pure Nut Mylkfrom HK$ 47
Sesame Nut Mylkfrom HK$ 50
Dragon Fruit Nut Mylk (Iced)from HK$ 50
Grape Nut Mylk (Iced)from HK$ 50
Strawberry Nut Mylk (Iced)from HK$ 56
Choconana Nut Mylkfrom HK$ 54
Brown Sugar Ginger Nut Mylk (Hot | 12oz)from HK$ 43
Black Glutinous Rice Nut Mylkfrom HK$ 50
Red Bean Nut Mylk (Iced)from HK$ 54

Nut Mylk Tea

If you’re looking for a refreshing and unique beverage in Hong Kong, look no further than NUTTEA. Their menu features a variety of Nut Mylk Teas, each with their own distinctive flavors and ingredients. From the floral Jasmine Green Nut Mylk Tea to the rich and indulgent Earl Grey Chocolate Nut Mylk Tea, there’s something for everyone to enjoy. Prices start at HK$42, making NUTTEA an affordable option for a tasty and satisfying drink. So next time you’re in Hong Kong, be sure to check out NUTTEA’s menu and try one of their delicious Nut Mylk Teas!

Ruby Black Nut Mylk Teafrom HK$ 42
Oolong Nut Mylk Teafrom HK$ 42
Jasmine Green Nut Mylk Teafrom HK$ 42
Matcha Nut Mylk Teafrom HK$ 46
Quinoa and Oatmeal Nut Mylk Teafrom HK$ 47
Brown Sugar Jelly Nut Mylk Teafrom HK$ 47
Hojicha Nut Mylk Teafrom HK$ 48
Earl Grey Nut Mylk Teafrom HK$ 42
Earl Grey Chocolate Nut Mylk Teafrom HK$ 48

Nut Juice

Watermelon Nut Juice (Iced)from HK$ 50
Comprehensive Nut Juice (Iced)from HK$ 55

Fruit Tea

Grapefruit Fruit Tea (Iced)from HK$ 43
Four Seasons Fruit Teafrom HK$ 43
Lemon Green Teafrom HK$ 43
Fresh Grape Tea (Iced)from HK$ 48
Green Grape Tea with Konjac (Iced)from HK$ 48

Pour Over Coffee

Pour Over Americanofrom HK$ 42
Nutty Lattefrom HK$ 46
Brown Sugar Nutty Lattefrom HK$ 48

Cold Brew Pure Tea

Cold Brewed Four Seasons Teafrom HK$ 29
Cold Brewed Ruby Black Teafrom HK$ 29
Cold Brewed Jasmine Green Teafrom HK$ 29
Cold Brewed Oolong Teafrom HK$ 29

Nut Cream

Nut Creamfrom HK$ 70
Chocolate with Nut Creamfrom HK$ 86
Strawberry Nut Creamfrom HK$ 86
Red Bean Nut Creamfrom HK$ 86

Nutty Mylk

Nutty Mylkfrom HK$ 84

Who is the founder of Nuttea?

It was over dinner with friends (and now fellow co-owners) Andrew Tan and Darryl Chew that Wong decided to seriously pursue the idea. “We’re bubble tea lovers. We’re always going around and trying different bubble teas.”

How do you drink Nuttea?

The Drinks

There is a method of consuming this bubble tea as instructed by a lovely shop assistant. First, have a bite of the toppings. Then, try a cream on top with a little spoon. Then take the straw and mix the cream and the tea together.


What is nut milk tea?

Nut Milk Tea

The featured five nuts are baked and cold-pressed into our signature Nut Mylk, which is not only beneficial to human health but also creates a rich flavor, making it a better choice to mix with tea, coffee, or fresh fruits.

What milk does Nuttea use?

The Taiwanese brand is serving up delicious beverages, both fruit- and milk-based, from its flagship Melbourne Central store — only every single menu item is vegan. Its milk-based drinks use a milk substitute, stylised mylk, made fresh and in-house from a blend of walnut, macadamia, and cashew.

Is Nuttea gluten free?

Infused with tea containing natural caffeine, nutTea is a delicious 100% organic, vegan, non-GMO, gluten-free, paleo, whole food bar.

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Roselle Miranda
Author: ROSELLE MIRANDA

Author: ROSELLE MIRANDA

Hi there! I’m Roselle Miranda, a passionate food enthusiast from the Philippines who loves to cook, eat, and share my culinary adventures with the world.

Through my blog, I aim to provide valuable insights into the food industry, inspire others to cook and experiment with different flavors and offer practical tips on how to make the most out of each culinary experience.

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