Hi there! I’m Roselle Miranda, a passionate food enthusiast from the Philippines who loves to cook, eat, and share my culinary adventures with the world.
With a degree in Culinary Arts from a prestigious culinary school in the Philippines, I have honed my skills in cooking and gained valuable knowledge in food preparation, food science, and nutrition. I worked as a chef for four years at “Ilustrado Restaurant” in Manila, where I gained extensive experience in crafting delectable dishes and managing a professional kitchen.
As a food blogger and writer, I am committed to sharing my love of food with others. My website, jalanhk.com, is a platform where I showcase my recipes, restaurant menus, and restaurant reviews.
Through my blog, I aim to provide valuable insights into the food industry, inspire others to cook and experiment with different flavors and offer practical tips on how to make the most out of each culinary experience.
In addition to my blog, I also contribute articles to yummy.ph, eater.com, and other news publications, where I share my thoughts and opinions on the latest food trends and developments in the food industry.
My writing style is straightforward, engaging, and always in an active voice. I believe that good writing should be easy to read, informative, and enjoyable, and that’s precisely what I strive to achieve with each piece that I publish.
So, whether you’re a fellow foodie looking for new recipes, a restaurant enthusiast eager to discover the best dining spots, or a curious reader interested in the fascinating world of food, I invite you to join me on my culinary journey. Let’s explore the world of food together and savor every delicious moment!