Hello Tim Ho Wan, the Dim-Sum Specialists are you looking for the latest Tim Ho Wan, the Dim-Sum Specialists Menu prices? You have arrived at the right place then. We have uploaded their complete menu with pictures & updated prices. Below you will find the latest Lists of Tim Ho Wan, the Dim-Sum Specialists Menu 2024 hong kong with a price.
Tim Ho Wan, the Dim-Sum Specialists menu price list hong kong 2024
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Tim Ho Wan is a restaurant that specializes in Dim Sum dishes and is a must-try for any food lover visiting the area. Some must-try dishes at Tim Ho Wan include the Baked Bun with BBQ Pork, Steamed Pork and Shrimp Dumplings, Steamed Fresh Shrimp Dumplings, Rice Noodle Rolls with BBQ Pork, Steamed Rice with Chicken Feet and Spare Rib, and Congee with Salted Egg, Century Egg and Pork. Prices for these dishes range from HK$27 to HK$37.
Baked Bun with BBQ Pork (3 pcs) | HK$ 28 |
Steamed Pork and Shrimp Dumplings (Siu Mai) | HK$ 35 |
Steamed Fresh Shrimp Dumplings (Ha Jiao) | HK$ 37 |
Rice Noodle Rolls with BBQ Pork | HK$ 31 |
Steamed Rice with Chicken Feet and Spare Rib | HK$ 34 |
Congee with Salted Egg, Century Egg and Pork | HK$ 27 |
Limited Promotions Cake Voucher
(Redeem Coupon) Tim Ho Wan Turnip Cake | HK$ 198 |
(Redeem Coupon) Tim Ho Wan Water Chestnut Cake | HK$ 198 |
(Redeem Coupon) Tim Ho Wan Brown Sugar Rice Cake | HK$ 198 |
(Redeem Coupon) Tim Ho Wan Taro Cake | HK$ 198 |
(Redeem Coupon) Tim Ho Wan Black Sesame Cake | HK$ 198 |
(Redeem Coupon) Tim Ho Wan Red Bean Coconut Cake | HK$ 198 |
Steamed
If you’re looking for some of the best dim sum in town, look no further than Tim Ho Wan, the dim-sum specialists. From their steamed fresh shrimp dumplings (Ha Jiao) at HK$ 37 to their traditional sticky rice in a lotus leaf at HK$ 37, every dish is bursting with flavor. Don’t miss out on their steamed pork and shrimp dumplings (Siu Mai) at HK$ 35 or their chiuchow-style dumplings at HK$ 21. For something a little different, try their steamed chicken feet with black bean sauce at HK$ 24 or their steamed spare rib with black bean sauce at HK$ 25. And for dessert, their steamed egg cake at HK$ 26 or bean curd roll filled in oyster sauce at HK$ 23 are must-tries. Overall, Tim Ho Wan is the perfect place for a delicious and authentic dim sum experience.
Steamed Fresh Shrimp Dumplings (Ha Jiao) | HK$ 37 |
Steamed Pork and Shrimp Dumplings (Siu Mai) | HK$ 35 |
Traditional Sticky Rice in Lotus Leaf | HK$ 37 |
Steamed Chicken Feet with Black Bean Sauce | HK$ 24 |
Chiuchow-style Dumplings | HK$ 21 |
Steamed Egg Cake | HK$ 26 |
Steamed Spare Rib with Black Bean Sauce | HK$ 25 |
Steamed Beef Ball with Bean Curd | HK$ 23 |
Bean Curd Roll Filled in Oyster Sauce | HK$ 23 |
Glutinous Rice Meatball | HK$ 26 |
Deep-fried Food
Tim Ho Wan is the perfect spot for anyone looking to indulge in some delicious dim sum. Their baked bun with BBQ pork is a must-try, as are their deep-fried bean curd rolls filled with shrimp and chive. The deep-fried sticky rice flour dumplings are also a fan favorite, as is their fried eggplant stuffed with minced pork and spicy sauce. For those with a sweet tooth, their pan-fried red bean coconut cake and crispy seaweed roll filled with beef and enoki mushroom are both excellent choices. And don’t forget to try their Pandan chicken Thai style for a unique twist on a classic dish. Overall, Tim Ho Wan is a must-visit for anyone looking to enjoy some top-quality dim sum.
Baked Bun with BBQ Pork (3 pcs) | HK$ 28 |
Deep Fried Bean Curd Roll filled with Shrimp and Chive | HK$ 34 |
Deep-fried Sticky Rice Flour Dumplings | HK$ 23 |
Fried Eggplant Stuffed with Minced Pork and Spicy Sauce | HK$ 26 |
Pan-fried Red Bean Coconut Cake | HK$ 24 |
Crispy Seaweed Roll Filled with Beef and Enoki Mushroom | HK$ 30 |
Pandan Chicken Thai style | HK$ 35 |
Rice, Congee, Soup and Snacks
Looking for some of the best dim sum in town? Look no further than Tim Ho Wan, the dim sum specialists. From their steamed rice with chicken feet and spare rib to their braised chicken feet in abalone sauce, there’s something for everyone on their menu. Don’t miss out on their congee with salted egg, century egg and pork, or their stir-fried noodles with soy sauce. And for those looking for a lighter option, they also offer a delicious poached vegetable dish. With prices ranging from HK$ 22 to HK$ 39, there’s something for every budget at Tim Ho Wan.
Steamed Rice with Chicken Feet and Spare Rib | HK$ 34 |
Steamed Rice with Minced Beef and Fried Egg | HK$ 33 |
Steamed Rice with Dried Squid and Pork Patty | HK$ 33 |
Congee with Salted Egg, Century Egg and Pork | HK$ 27 |
Braised Chicken Feet in Abalone Sauce | HK$ 39 |
Poached Vegetable | HK$ 22 |
Stirred Fried Noodles with Soy Sauce | HK$ 26 |
Stirred Thick Noodles with Shrimp Roe | HK$ 35 |
Rice Noodle Rolls
Rice Noodle Rolls with BBQ Pork | HK$ 31 |
Rice Noodle Rolls with Fresh Shrimps | HK$ 33 |
Rice Noodle Rolls with Minced Beefs | HK$ 31 |
Rice Noodle Rolls with Pig’s Liver | HK$ 31 |
Steamed Rice Flour Roll Filled with Deep Fried Dough Sticks | HK$ 30 |
Desserts and Beverages
Mineral Water | HK$ 13 |
Does Tim Ho Wan have a Michelin star?
The name Tim Ho Wan means “to add good luck”. Within a year of opening, the original Tim Ho Wan in Mong Kok gained a Michelin star.
Did dim sum come from HK?
Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in southern China’s Guangdong region before eventually making their way to Hong Kong.
When did Tim Ho Wan open in NYC?
2016 Widely known as the world’s most affordable Michelin-starred restaurant, Tim Ho Wan debuted in NYC in 2016.
Why is dim sum famous in Hong Kong?
Dim sum is a huge part of Hong Kong’s unique heritage and cultural identity and therefore, also a big part of our diet. There’s everything from white tablecloth establishments housed inside luxury hotels to neighborhood gems that are still rough-around-the-edges, but almost equal in quality.
Which country has the best dim sum?
Where to eat The best Dim sum in the world (According to food experts) Tai Cheong Bakery. Hong Kong, China. … Lord Stow’s Bakery. Macau, China. … One Dim Sum. Hong Kong, China. … Hop Yik Tai. Hong Kong, China. … Honolulu Coffee Shop. Hong Kong, China. … DimDimSum Dim Sum Specialty Store. Hong Kong, China. … Maxim’s Palace. … The Eight. More items…
Who is the owner of Hap Chan?
Its principal shareholder and a cook for the last 30 years, Kwok Man Wah and his team of Hong Kong cooks, continue to study and improve their craft, developing dishes and methods to ensure Hap Chan Tea house remains in the forefront of delighting loyal customers.
Author: ROSELLE MIRANDA
Hi there! I’m Roselle Miranda, a passionate food enthusiast from the Philippines who loves to cook, eat, and share my culinary adventures with the world.
Through my blog, I aim to provide valuable insights into the food industry, inspire others to cook and experiment with different flavors and offer practical tips on how to make the most out of each culinary experience.